• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×

Main Section » What Is It Wednesday » What Is It Wednesday and a Question

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

What Is It Wednesday and a Question

Jun 15, 2011

  • Facebook
  • Twitter

I am taking the week off from What Is It Wednesday. Our busy schedule over the last month and a vacation have not left me a lot of time to experiment with new foods. But I do have a question for you.

My goal with What Is It Wednesday has been to not only encourage my family to try new foods, but to hopefully inspire you to try new foods.

So, I would love to know if there is any interest in reader submissions for What Is It Wednesday? Would you all like to share what new foods you are eating? And as a reader would you like to hear what other readers are trying?

Please leave me a comment letting me know what you think? If there is interest, I will put together some guidelines and a form for submissions.

And you all have amazed me with my What Is It Wednesday posts. My readers are so smart. You all know your food, so if I decided to except guest posts for What Is It Wednesday, it would not have to be a new to you food, as long as it was a unique and more unusual item to others. Basically items along the same idea that I post about.

I can’t wait to hear your thoughts.

« Hawaiian Pizza With A New Twist
Easy Cheese Taquitos »

Filed Under: What Is It Wednesday Tagged With: What Is It Wednesday

Reader Interactions

Comments

  1. Shari

    June 16, 2011 at 1:39 am

    Hmmm…. a fig?

    Reply
  2. Heather @ Not a DIY Life

    June 16, 2011 at 6:22 am

    The small one is a sickel (sp?) pear. My grandpa had several trees on his farm when I was a kid. We loved eating 3 or 4 at a time, and Mom made the best pear jelly.

    Reply
  3. Catherine

    June 16, 2011 at 12:34 pm

    I think a reader-submitted What-Is-It would be so much fun! It would allow us to see different things from around the country (and the globe) as well as to find out what others are eating…. I am getting some “weird” things in my CSA box that I could share if you decide to go this route!

    Reply
  4. Julie Huey

    June 16, 2011 at 7:45 pm

    IMHO: Questioning readers for their opinion on things is usually fun for the readers. I have fun as a reader answering questions. I would suggest taking a break during the summer and see if your time frees up later in the Fall to make your decision. Moms are super busy in the summer. I volunteer at my kids’ VBS camps, go on family trips/vacation, and spend special moments with my kids. So, I personally don’t have as much to experiment with new foods during the summer. But, come Thanksgiving or a month before that even…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Gluten Free Chocolate Chip Cookie Recipe

Gluten-Free Menu Plan May

enchiladas on white plate with fork with red handled

Fold Over Enchiladas

gluten free strawberry pancake

Gluten Free Menu Plan May Week 4

Gluten Free Chocolate Cookies on white plate and cooling rack in background

Gluten Free Death By Chocolate Cookies

Mexican Rice

Gluten Free Menu Plan 5.15.22

flourless pizza

Gluten Free Menu Plan 5.8.22

Cooking Challenge

banana cupcakes with frosting on cooling rack

Banana Cupcakes with Honey Frosting

oatmeal muffins on white cloth and black counter

Martha Stewart’s Oatmeal Muffins

pancakes cooking on a griddle with batter and cookbook in background

Martha Stewart’s Buttermilk Pancakes

A Year of Martha Stewart Cooking

Favorite Martha Stewart Recipes

Martha Stewart's Flourless Brownies Gluten Free on parchment paper

Fudgy Gluten Free Brownies

Triple Chocolate Cheesecake on white plate

Martha Stewart’s Triple Chocolate Cheesecake

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy