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Main Section » Managing Your Time In The Kitchen » Managing Your Time In the Kitchen

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Managing Your Time In the Kitchen

Aug 21, 2010

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Today is Saturday, which means I was planning on posting another tip for managing your time in the kitchen.

However, I decided instead do a keeping it real post. I thought keeping it real and sharing my failures might be the best tip of all. None of us are perfect or have perfect plans.

I have had a crazy week. One of those weeks where I felt like I was just getting by.

We have eaten way too much junk food, my kitchen is a mess, and I have a pile of laundry that needs to be folded. As hard as I tried to manage my time this week nothing went as planned.

Sometimes no matter how hard we try, life happens, and that is okay. We need to know that things will go wrong and some days and weeks will be worse than others.

Sometimes we just have to go with it and realize that it will get better.

Thankfully tomorrow is a new week with a new plan.

« Kitchen Essentials: Pepper Grinder
Orange Mousse »

Filed Under: Managing Your Time In The Kitchen

Reader Interactions

Comments

  1. FishMama

    August 21, 2010 at 9:37 pm

    LOVE your honesty. We all have those days, weeks, or YEARS. Don’t be too hard on yourself.

    Tomorrow is a new day. 😉

    Reply
  2. sarah k. @ the pajama chef

    August 22, 2010 at 9:16 pm

    thanks for sharing… it’s life & it’s normal! it’s okay 🙂

    Reply
  3. Jane

    August 22, 2010 at 9:38 pm

    that sounds like almost every week for me! This week I have off and I still haven’t figured out when I’ll fold the laundry!

    Reply
  4. Maria

    August 23, 2010 at 9:07 am

    Preach it, sister! 🙂 Some weeks are great and some well, just aren’t. 🙂 Have a blessed week.

    Reply
  5. AllieZirkle

    August 23, 2010 at 1:57 pm

    I love the honesty!

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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