It is restock the freezer with some breakfast foods week. Stocking your freezer with breakfast foods once or twice a month is one of the best ways to save time and money in the kitchen.
If you stock your freezer with a variety of breakfast foods you can have a quick and easy breakfast anytime you need it. Having a breakfast plan will save you from always grabbing that box of cereal or from heading to the drive-thru on your way to work or school.
One of the things that I like to keep in the freezer is breakfast fried rice, so I decided to make it breakfast for dinner one night on the menu plan. That way you can make extra for keeping in the freezer.
Here is the plan.
Breakfast
Banana Oatmeal Breakfast Cookies-These freeze well so double or triple the recipe and stock your freezer.
Eggs and Sausage-This freezes really well and can be reheat for breakfast as it or used as a breakfast burrito filling.
Pancake Sausage Muffins-Pancake muffins freeze great so make extra to freeze.
Dinner
Dessert of the Week
Peanut Butter Sheet Cake – The picture on this cake is terrible and this is a cake we can no longer have due to my daughter’s peanut allergy. I can’t make it and retake the pictures, but it is so good that I had to feature it this week. If you love peanut butter this is a must try! And the frosting is great on just about any cake.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
