• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×

Main Section » Recipes » Breakfast » National Pancake Day Recipes

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

National Pancake Day Recipes

Feb 28, 2012

  • Facebook
  • Twitter

Did you know that today is National Pancake Day?

Yes, they do have a day for almost everything and most of the time I ignore these days. Well, okay I have posted about bacon day, chocolate day, and chocolate chip day, but can you blame me for celebrating chocolate and bacon.

My family loves pancakes and we usually eat them at least once a week, so we have pancake day all the time at our house. They are a hearty and filling breakfast that my kids love. And pancakes usually contain everyday ingredients that I always have on hand.

We love my oatmeal pancakes. It is so easy to make a big batch of the mix and keep it on hand for a quick and easy breakfast. (I need to post my gluten free version of these soon.)

We have enjoyed my whole wheat buttermilk pancakes for years and now also really enjoy fluffy gluten free pancakes, but today instead of talking about just pancakes, I thought I would talk about what we put on our pancakes.

Yes, butter with a little real maple syrup, or some Mrs. Butterworth’s syrup, poured on top is great, but we like to change it up sometimes and put something a little different on our pancakes.

How about Apple Pancake Syrup

or maybe Peanut Butter Syrup. ( We loved this before my daughter developed her peanut allergy.)

We also love this Buttermilk syrup on pancakes and french toast. It is so creamy and good, and really does not taste like buttermilk at all.

What is your favorite way to eat pancakes?

« Gluten Free Version of Panera’s Broccoli Cheddar Soup
Four Years and February In Review »

Filed Under: Breakfast, Recipes Tagged With: Breakfast Recipes, Holidays, pancakes

Reader Interactions

Comments

  1. Shannon

    February 28, 2012 at 5:11 pm

    We don’t bother with peanut butter syrup, we spread our pancakes with peanut butter then pour the syrup on top. I was raised that way so I raised my children to love them that way also. They will even ask for peanut butter for their pancakes in restaurants. 🙂

    Reply
  2. Angela

    February 29, 2012 at 9:42 am

    My favorite is bacon bits in the pancakes (just a few) with strawberry or blueberry homemade jam/jelly or syrup and an over-easy egg on top. Yum! I’ve also eaten them with milk gravy–delish….

    Reply
  3. LisaB of VA

    February 29, 2012 at 2:15 pm

    My favorite pancake topping is Nutella, though strawberries and whipped cream run a close second. If I do use syrup, I pour a puddle in the plate and dip bites of pancake in it. I don’t like the way the pancakes soak up the syrup until you can’t taste it any more. I once watched my grandparents, in a restaurant, use up a ton of syrup because the big thick heavy pancakes kept soaking it up. They were so stuffed they could barely walk.

    Reply
  4. Lori

    March 1, 2012 at 6:52 pm

    Thank you so much for the buttermilk syrup recipe. The only change I made was using Country Crock Pumpkin Spice Spread that I got on clearance-Ahhhmaaazing! Everyone loved it!

    Reply
    • Lynn

      March 1, 2012 at 7:21 pm

      Thank you for letting me know. I am so happy that you enjoyed it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Peanut Butter Sheet Cake on a white plate

Peanut Butter Sheet Cake

Gluten Free Pizza Recipe

Gluten Free Menu Plan

Gluten Free Chocolate Chip Cookie Recipe

Gluten Free Menu Plan

Cheesy Pinto Beans Rice Bowl in white bowl

Cheesy Pinto Beans

Peanut Butter Baked Oatmeal in white bowl with milk

Gluten Free Menu Plan

Instant Pot Green Chili Rice

Instant Pot Green Chili Rice

Cooking Challenge

waffles on white plate and a striped napkin

Martha Stewart’s Waffle Recipe

Blueberry Crisp on white plate with pan in background

Martha Stewart’s Blueberry Crisp

banana cupcakes with frosting on cooling rack

Banana Cupcakes with Honey Frosting

oatmeal muffins on white cloth and black counter

Martha Stewart’s Oatmeal Muffins

pancakes cooking on a griddle with batter and cookbook in background

Martha Stewart’s Buttermilk Pancakes

A Year of Martha Stewart Cooking

Favorite Martha Stewart Recipes

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure