As I was preparing my February in review post I realized that four years ago this week I started Lynn’s Kitchen Adventures. Wow, has it really been four years!
I started this site as a way to keep a cooking journal to help keep track of all the recipes that I was trying, tweaking, and coming up with. I also thought it would be a fun way to write about cooking tips and ideas that I loved. Over the last four years I have been amazed at what this site has become and how many of you have joined me for this kitchen adventure.
I want to take this opportunity to say THANK YOU to all of you for following along on my kitchen adventures. I am very thankful for each and everyone of you. You help make this site what it is and I appreciate all the comments and thoughts that you take the time to share.
It has been quite the four years and I look forward to what is to come.
Now for a quick look back at February.
February was a big month for me as I released my Cooking 101 For Kids ebook. I am so excited about this project because teaching your kids to cook is so important. It is a skill they will use for life and will find very valuable. And my Cooking 101 For Kids ebook is still on sale for $2.99, so it is a great time to get one.
Not only did I launch my kids ebook, I also shared a quick and easy cooking with kids recipe for easy homemade applesauce.
I also shared how I make a jar of spaghetti sauce taste just like homemade or at least like semi homemade sauce.
Every Sunday I share my menu plan for the week, but earlier this month I also shared about my menu planning board on Pinterest. If you need menu planning ideas it is a great place to go.
And if you need a quick and easy dessert how about the quick and easy caramel flan that I shared.
I can’t forget the oven fried pork chop recipe that I posted. It is a favorite in my house.
And coming up in March will be our new favorite brownie recipe. It is so rich and so good that even my husband, who is not a huge chocolate fan, loves them. I will also share a really good cheesy bread stick, a few egg recipes, and we will continue Souper Monday and Ground Beef Thursday. So stay tuned for lots of delicious recipes and ideas in March.