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Main Section » Kitchen Tips » Preventing Freezer Burn

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Preventing Freezer Burn

May 5, 2008

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My tip for today is a simple one.

In order to cut down on freezer burn, limit how much you open your freezer. The more you open it, the more freezer burn you will get.

We keep our meat and some of our other frozen foods in a freezer outside in our shop. I try to figure out what I need from that freezer once a week or so. I take out what I will need for the next few days and bring it inside to my small freezer. This has really helped me cut down on the freezer burn I get. I really make in effort to only open it once or twice a week.

So if you have a chest or upright freezer pay attention to how many times each day or week you open it.

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Filed Under: Kitchen Tips

Reader Interactions

Comments

  1. Laura

    May 6, 2008 at 7:58 am

    Hah! I did not know that! Thanks for the tip!

    Reply
  2. BarbaraLee

    May 6, 2008 at 12:36 pm

    Me to.

    Reply
  3. Katrina

    May 6, 2008 at 4:45 pm

    Cool I have learnt something today that is very handy to know thanks for that!

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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