If you need an inexpensive and delicious lunch or dinner, try this Salmon Salad Sandwich recipe.
I am all about quick and easy meals. Make them inexpensive and they are even better.
This salmon salad sandwich is all those things. It is easy to make using inexpensive ingredients that I usually have.
These sandwiches are also delicious.
I have been making these sandwiches for years but have never shared the recipe with you. I am changing that today.
This sandwich is similar to a tuna sandwich but with canned salmon.
Sometimes I add chopped boiled eggs to my salmon salad sandwich and sometimes I don’t. The eggs are good, but optional.
I love to make these during the summer when I don’t want to turn on the oven, but they make a great lunch or dinner all year long.
For a gluten free version serve on gluten free bread.
I love to serve my salmon salad sandwich recipe on my gluten free sourdough focaccia recipe. I will be sharing that recipe soon.
I recently had some homemade pickled onions in the refrigerator, so I decided to try some on my sandwich. I loved it! It gave the sandwich great flavor and a little crunch.
Ingredients
- canned salmon
- mustard
- relish
- lemon juice
- salt
- mayonnaise
- boiled egg, optional
- bread or gluten free bread
Salmon Salad Sandwich Recipe
An easy inexpensive lunch or dinner. Easy to make gluten free with gluten free bread.
Ingredients
- 2 - 6 ounce cans or pouches of salmon, drained
- 2 teaspoons mustard
- 2 tablespoons relish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 2 boiled eggs, peeled and chopped
- 8 slices of bread or gluten free bread
Instructions
- Combine salmon, mustard, relish, lemon juice, salt, mayonnaise, and eggs in a bowl.
- Stir well. I use a fork to stir/mash them.
- Spread on bread, and top with another piece of bread.
- Repeat using the remaining bread and salmon mixture.
Notes
For gluten free version use gluten free bread and read labels to make sure that your ingredients are gluten free.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 207Total Fat: 14gSaturated Fat: 3gUnsaturated Fat: 12gCholesterol: 86mgSodium: 299mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 14g
Nutritional values are approximate and aren't always accurate.
How much mayo? I am a fan of salmon, but haven’t had a salmon sandwich. I will now.
It is 1/4 cup. I just fixed that. When I updated the post yesterday I missed that. Thank you! You can add a little more or less mayo depending on how you like it, but I use about 1/4 cup. I hope you enjoy it!