Last week I shared the link for my strawberry cobbler on Facebook and one of you asked if I had ever made it in the crock pot. I have made other cobblers in the crock pot and it works great, but I had never tried it with my strawberry cobbler.
I loved the idea and knew I wanted to try it. I had some strawberries in the fridge so one day last week I gave it a try.
It was delicious! We loved it, so I knew I had to share it for Slow Cooker Mondays.
The texture was a little different than the oven version, but it was still very delicious. The thing I liked best about this was that I did not have to heat up my oven, which was great because it was 90+ degrees the day I made this. Not a day for turning on the oven, but a perfect day for using my crock pot.
A scoop of ice cream or whipped cream on top of warm strawberry cobbler. Delicious!
- 3 lbs strawberries, sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3/4 cup brown sugar
- 3/4 cup quick cooking oats ( use gluten free oats for gluten free version)
- 1/2 cup flour ( Use a gf blend for gluten free version )
- 1/2 cup butter
- In a saucepan combine strawberries and regular sugar. Let sit for 30 minutes.
- After sitting 30 minutes, cook over medium heat for 5 minutes.
- In a bowl combine cornstarch and water. Stir into berry mixture and bring to a boil.
- Boil 1 minute or until mixture is thickened.
- Spoon mixture into slow cooker
- In a bowl combine brown sugar, oats, and flour.
- Cut in butter to form a crumbly mixture.
- Spread evenly over strawberry mixture.
- Cook on low for 2-3 hours.
- Best served warm with ice cream.
Amount Per Serving: Calories: 334Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 99mgCarbohydrates: 55gFiber: 4gSugar: 38gProtein: 3g
Nutritional values are approxomite and aren't always accurate.