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Main Section » Recipes » Main Dish » Beef » Teriyaki Steak Salad

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Teriyaki Steak Salad

Jul 19, 2010

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Since we love salad in the summertime, I am always thinking of new ways to serve it.

I recently served some leftover teriyaki steak with lettuce and other vegetables, and it was so good. An Asian style dressing works perfectly with this salad.

I like to make steak salad because it is an inexpensive way to serve steak. When you serve it over salad, one steak can serve several people. Finding ways to stretch meat like this really helps with the grocery budget.

Steak salad is a simple, easy, and healthy summertime meal.

Do you ever serve steak or even leftover steak this way? I would love to hear how you make yours.

 

« Managing Your Time In the Kitchen
What Is The Best Steak For The Price »

Filed Under: Beef, Recipes, Salads Tagged With: salad

Reader Interactions

Comments

  1. Janet

    July 21, 2010 at 9:47 am

    This looks really yummy and super simple. My kind of meal. I don’t know why I don’t think to use salad as a main meal more often.

    Reply
  2. Faith

    September 19, 2013 at 1:06 pm

    I usually buy the Tyson cooked, sliced steak or chicken strips when they are on sale. They make great salads and one package easily makes three serving.

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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