This is just my basic recipe. I change it around a little depending on what I have. If you want to use less meat add some cooked rice or a can of black beans.
- 8 flour tortillas (I use taco size)
- 3-4 cups cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup grated cheddar cheese or jack or combo
- 1 10 ounce can green chile enchilada sauce
- 1/2 cup grated cheese
Preheat oven to 375 degrees. In a bowl combine chicken, soup, sour cream, and 1 cup cheese. Mix well. Spoon about 2 tablespoons of enchilada sauce into the bottom of a 9×13 pan. Divide chicken filling between tortillas. Roll up and place in pan. Pour the rest of the enchilada sauce on top. Cover with foil and bake at 375 degrees for 30 minutes. Remove foil sprinkle with remaining cheese bake 10-15 minutes more.