I have been making these pancakes for years. They are a favorite in our family and we eat them almost every Saturday.
Whole Wheat Buttermilk Pancakes
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons butter, melted
Whisk together flours, soda, baking powder, salt, and sugar. Add remaining ingredients. Whisk to combine. Batter will still be slightly lumpy. (I like to let sit about 5-10 and then whisk a few more times) Using a ladle pour onto hot griddle or pan. Enjoy!
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