Gluten Free Gingerbread Cake

gluten free gingerbread cake-

This week’s cake for my Martha Stewart Cakes the gluten free way series is perfect for the holidays.

It is an old fashioned type cake, made gluten free.

I pretty much followed the directions on this, except I used gluten free flours. The original recipe called for fresh grated nutmeg. I did not have fresh nutmeg and several in my family don’t like nutmeg, so I left it out.

I has also originally planned to use sorghum flour in this, but I realized that I forgot to buy any, so I made this with rice flour. I think next time I make it, I will try it with some sorghum added in place of the rice flour. It is delicious this way though and turned out really good, so I might not mess with the recipe.

This is a fun and delicious cake for the holidays. And really it would work for breakfast, lunch, snacks, or dessert. This is one of those breads that works anytime.

gluten free gingerbread cake


Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!


  1. […] Gingerbread Cake with Molasses and Buttermilk from Lynn’s Kitchen Adventures ~ gluten free, vegetarian […]

Share Your Thoughts