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Emeril’s Hamburgers

Okay, so these are not “Emeril’s” hamburgers, but they are hamburgers using Emeril’s homemade Baby Bam seasoning and they are so good.

I recently posted about how much I love Emeril’s Homemade Baby Bam Seasoning. It is so easy to make at home. I use it all the time.

I love it for my oven fries, and for several other things. One of my favorite ways to use it recently has been in hamburgers.

I simply take 1 pound of ground beef and add about 1 tablespoon of the seasoning mix. You can add more or less depending on how much seasoning you like.

I also mix in about ½ cup of cheese to the meat. Then form into patties and grill or fry your hamburgers.

You now have Emeril’s seasoned cheeseburgers, or at least my version of them.

I also like to occasionally serve mini versions of these, like the one pictured above. It makes regular hamburgers a little different and fun. My kids love the mini versions.

The one pictured above is served on a gluten free roll that I made. But for those of you that eat regular bread, my 40 minute rolls, or regular hamburger buns would work great.


This post linked to Tempt My Tummy Tuesday.

Lynn's Kitchen Adventures


  1. good seasoning is key to a great burger!! looks like you found a good one in Baby Bam!!
    thanks for sharing!

  2. The burger looks great! Thanks for linking to TMTT.

  3. I have not tried that seasoning but I will have to watch for it.

  4. I love a good hamburger, home made and seasoned right. We used to make them just plain and boy were we missing out. I just printed your recipe out and can’t wait to try it. We grill year round, even in the snow. Thanks for sharing on TMTT.

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