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Peanut Butter Chocolate Chip Baked Oatmeal

Peanut Butter Chocolate Chip Baked Oatmeal

Peanut butter chocolate baked oatmeal anyone?

My family loves baked oatmeal, but you may have guessed that if you read my menu plans each week. We eat it often this time of year.

I shared my first baked oatmeal, which was for peanut butter baked oatmeal, back in 2009. Since then I have shared many baked oatmeal recipes, but the peanut butter baked oatmeal and the different versions of it that I make remain a favorite for my family.

Peanut Butter Chocolate Chip Baked Oatmeal

I have shared in the past how I add chocolate to my peanut butter baked oatmeal recipe, but I have never shared the exact recipe.

Since this week is Christmas, and baked oatmeal makes a great Christmas morning breakfast, I thought it was the perfect time to share my peanut butter chocolate baked oatmeal.

Peanut Butter Chocolate Chip Baked Oatmeal

If you want a quick and easy breakfast for Christmas or really any day make up a pan of this oatmeal along with my cinnamon roll baked oatmeal or triple berry baked oatmeal or really any of my baked oatmeal recipes and you will have a breakfast everyone is sure to love.

One of the things I love about baked oatmeal is that it is easy to make ahead. You can simply reheat it for serving, you can freeze it and then reheat it for serving.

Or you can do what I usually do and make it up the night before, but don’t cook it. Just put it in the fridge overnight. Take it out of the fridge in the morning and let it set out for about 1 hour to come to room temperature and then bake it. It really is a quick and easy breakfast that you can make ahead.

Peanut Butter Chocolate Chip Baked Oatmeal

Peanut Butter Chocolate Chip Baked Oatmeal
Recipe type: Breakfast
Peanut Butter Chocolate Chip Baked Oatmeal is a simple breakfast that everyone is sure to love!
  • 3 cups quick cooking oats ( I use gluten free quick oats)
  • ½ cup brown sugar
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons vanilla
  • ½ cup peanut butter ( Soy or Sunbutter work well also)
  • ¾ cup chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a bowl combine oats, brown sugar, milk, butter, eggs, baking powder, salt, vanilla, and peanut butter. Stir until well combined.
  3. Stir in chocolate chips.
  4. Spread into a greased 9x13 pan.
  5. Bake for 20-25 minutes. If you like it a little crunchy on top and not as moist, cook for a few minutes longer.
  6. Serve as is or with warm milk poured over top.


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  1. I found your blog through the Google search engine. I’m a HUGE fan of baked oatmeal because it’s filling, affordable and convenient. According to your recipe, you used quick oats. Is it possible that I can use old fashioned rolled oats? Thanks, Lynn!!! ๐Ÿ™‚

    • I am so glad that you found my site and enjoy baked oatmeal. I think I have 18 different versions on my site, along with a free baked oatmeal ebook. We definitely like baked oatmeal. Yes, you can use old fashioned oats instead. The texture is slightly different, but it works fine. I hope that helps.

      • Thank you so much for taking the time to answer my question, Lynn. I’ve printed out some of your baked oatmeal recipes and looking forward to making them. ๐Ÿ™‚

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