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Main Section » Ask the Readers » Ask The Readers {Ask Lynn}

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Ask The Readers {Ask Lynn}

Oct 15, 2011

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This week I am opening up Ask The Readers to you. What would you like to ask me?

Is there anything you want to know that  I have not shared yet? Or maybe something that you would like to know more about food or me? Go ahead and ask and I will try to put them together and answer some of them next Saturday.

« Gluten Free Coconut Bars
Crock Pot Shredded Beef Chili »

Filed Under: Ask the Readers Tagged With: Ask The Readers

Reader Interactions

Comments

  1. geraldine

    October 16, 2011 at 2:31 pm

    Please let us know the measurements on sugar to substitute sugar..

    Reply
  2. geraldine

    October 16, 2011 at 2:34 pm

    If where using yeast from a package and your recipe calles for 2 tsp how many packages do we use..

    Reply
  3. Brandette

    October 16, 2011 at 3:21 pm

    Some things that I am really interested in:
    1) any and all homemade mixes that can be made in bulk and stored in the pantry, making for a cheaper and healthier quick alternative.
    2) tips on what sugar’s are best for what uses ie: baking, mixing into recipes for quick dissolving, cooking with. Also, which sugar’s are a healthier alternative and the best health wise to traditional white sugar.
    3) any other easy, budget conscious ways to improve our families intake of healthy foods, less processed foods, no HFCS, less sugar, etc.

    Reply
    • Tracy

      October 22, 2011 at 10:47 pm

      I buy Sucanat sugar from the Bread Beckers website. Rapidura is another name for Sucanat or unrefined sugar. This kind of sugar actually has nutrients and supposedly doesn’t cause the spikes in glucose levels like table sugar.

      Reply
  4. Karin Goodman

    October 17, 2011 at 11:45 am

    Why greese & flour pans when baking. I’ve always only greesed my pans and they turn out fine. Should I be flouring them also?

    Reply
  5. Julie

    October 17, 2011 at 1:52 pm

    I love making apple pies and was wondering if you have a recipe for gluten-free pie crusts.

    Reply
  6. Nicole

    October 18, 2011 at 9:46 pm

    You seem to use your crock pot a lot (which I would like to do more of…) so how about some “basic rules” for using the crockpot?

    Reply
  7. Karin Goodman

    October 20, 2011 at 1:48 pm

    How long are canned foods good for once opened? I’ve tried several recipe’s that call for condensed milk and canned pumkin, but do not use the whole can. I hate to throw the remainder away. How long are they good for in the fridge? I put them in a plastic container, label and date them and do not store them in the metal can. My usual is throw items away after a week in the fridge, but some things are good for longer. Do you know or is there a web site that tells us?

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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