Chicken, ranch dressing, and bbq sauce are combined in this three ingredient BBQ Ranch Chicken recipe.
I am keeping it simple today with this easy-to-make grilled chicken recipe. It is the perfect meal for summer!
I made this recently for my family and realized that I had never shared the recipe with you. I have shared my BBQ Chicken Salad recipe, but not the recipe for the basic BBQ Ranch Chicken.
This is one of my favorite recipes to cook once and eat for two or three days.
It is so easy to make a big batch of this chicken and eat it for two or three meals.
You can serve it as is the first night. For the second and third lunch or dinner, you can serve it on salad, in wraps, or as chicken sandwiches.
I love to grill this, but you can easily adjust the recipe and cook it in the oven.
I also prefer to use chicken tenders for this recipe, but if you adjust the cooking time you can also use boneless skinless chicken breasts.
- chicken tenders
- ranch dressing
- bbq sauce
- 1 1/2 pounds chicken tenders
- 3/4 cup bbq sauce
- 3/4 cup ranch dressing
- Combine ranch dressing and bbq sauce in a zip-top bag.
- Add chicken and coat chicken well.
- Seal the bag and place it in a bowl or pan.
- Refrigerate for 4 hours or up to 10 hours.
- Remoce from refrigerator.
- Heat grill.
- Remoce chicken from the bbq mixture and place on the grill.
- Grill for 4-5 minutes per side or until the chicken is done.
If you are gluten free make sure that your ingredients are all gluten free.
You can use boneless skinless chicken breasts, but cooking time will need to be adjusted.
Amount Per Serving: Calories: 532Total Fat: 32gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 60mgSodium: 1540mgCarbohydrates: 38gFiber: 1gSugar: 13gProtein: 22g
Nutritional values are approximate and aren't always accurate.