• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×

Main Section » Recipes » Soup » Black Bean Chowder

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Black Bean Chowder

Sep 8, 2008

  • Facebook
  • Twitter

Saturday night for dinner I made the Pioneer Woman’s Black Bean Chowder. It was so good. I think this is the best black bean soup that I have made. It had really good flavor and we all enjoyed it.

It does make a lot though. I think next time I will half it. I knew that it would make a lot because it has 32 ounces of beans in it. I wanted leftovers this time. We will get two dinners and probably a lunch out of it.

I did do a couple of things different. I did not make the yogurt relish. I just did not like the sound of that on the soup. I also left out the liquid smoke. I used a ham hock from our hog meat and I did not think it needed any more smoked flavor. The other thing that I did was make it in the crockpot. It cooked total for about nine hours. I did not add the milk until about half way through. I think I could have waited even a little longer to add it. Then about a half an hour before I served it, I added the cheese and flour. I think it worked really well in the crockpot and that is probably how I will make it again. Oh, and I forgot to put the butter in. But I think it tasted just fine without it but it probably would have been even better with it in.

If you like black bean soup you should give this one a try.

« Coleslaw
Chocolate Toffee Pecan Cookies »

Filed Under: Soup, Uncategorized

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

cookbook and a pan of brownies

Vintage Brownie Recipe

Applesauce Cake

Gluten Free Menu Plan

gluten free fudge Bars in glass pan

Gluten Free Oatmeal Fudge Bars

Gluten Free Chocolate Mayonnaise Cake

Gluten Free Menu Plan

Pancake Muffins

Gluten Free Menu Plan

skillet lasagna on a red and white plate with broccoli and rolls

Skillet Bow Tie Lasagna

Cooking Challenge

waffles on white plate and a striped napkin

Martha Stewart’s Waffle Recipe

Blueberry Crisp on white plate with pan in background

Martha Stewart’s Blueberry Crisp

banana cupcakes with frosting on cooling rack

Banana Cupcakes with Honey Frosting

oatmeal muffins on white cloth and black counter

Martha Stewart’s Oatmeal Muffins

pancakes cooking on a griddle with batter and cookbook in background

Martha Stewart’s Buttermilk Pancakes

A Year of Martha Stewart Cooking

Favorite Martha Stewart Recipes

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure