One of my favorite things about summer is all the fresh fruit that is available. From strawberries to blueberries we enjoy it all. And one of our favorite ways to enjoy fruit is in cobblers.
What I love about making cobblers is that they are quick and easy to make and contain everyday ingredients
This blueberry cobbler is the same basic recipe as my strawberry cobbler, but I used blueberries. This is so simple and so good.
I have made this with both fresh and frozen blueberries and it worked well either way.
And for my gluten-free readers, I posted my gluten-free version in my allergy section. It is also really good.
An old fashioned blueberry cobbler.
- 4 cups blueberries
- ½ cup sugar
- 2 tablespoons cornstarch
- ¾ cup brown sugar
- ¾ cup quick cooking oats
- ½ cup flour
- ½ cup butter
- In a bowl toss blueberries with sugar and cornstarch.
- In a separate bowl combine brown sugar, oats, and flour. Cut in butter until mixture is crumbly.
- Place blueberry mixture in a 8x8 dish.
- Sprinkle oat,flour mixture over the top of the blueberries.
- Bake at 350 for 25-30 minutes.
- Serve with ice cream or whipped cream.
Amount Per Serving: Calories: 430Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 130mgCarbohydrates: 71gFiber: 4gSugar: 49gProtein: 3g
Nutritional values are approximate and aren't always accurate.
Sasha @ The Procrastobaker
My goodness this looks delicious 🙂 i love any fruity crumble type pud and this looks absolutely dreamy!
My husband loves fruit crisps. This seems like the perfect way to welcome him home next week. Thanks for the recipe!
I have a freeer full of frozen blueberries so I had this in the oven about 15 minutes after I read the post. We ate it warm for breakfast on yogurt. It was delicious!
I made this last night and it was fabulous! Problem is … I can’t stop eating it!! Thanks for another great recipe.
@Heather, I have that same problem when I make it. 🙂 But at least blueberries are healthy, right 😉
Looks good I have to try this.
I was just wondering if I could use my frozen blueberries. Thanks Melissa!!
Yes, I think they would work fine.