If you like chocolate then you will love this recipe.
I call these brownie bites because they are made in a mini muffin pan and are the perfect size for just a bite or two. Sometimes you just need a little bit of chocolate and these are just the right size to give you a chocolate fix without having to eat a whole cookie or brownie.
I recently made a batch of these in both this version and the gluten free version and froze them. They froze really well and now I have an easy dessert (or chocolate fix) ready when I need it.
Do any of you ever need just a little chocolate to satisfy you?
Yield: 30 mini muffins
Brownie Bites Recipe
A little bite of rich and fudgy brownies.
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 3 cups chocolate chips- divided
- 10 tablespoons butter
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup flour
Instructions
- Melt 2 cups of chocolate chips in the microwave with the butter. Stir every 30 seconds until melted.
- Stir in eggs, sugar, vanilla, and salt and mix well.
- Stir in flour just until incorporated.
- Add remaining 1 cup chocolate chips.
- Grease a mini muffin tin or use liners (they do come out nicer and prettier when you use liners)
- Pour batter into prepared muffin cups.
- Bake at 350 for 12- 15 minutes or until done.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 162Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 35mgSodium: 60mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 2g
Nutritional values are approximate and aren't always accurate.
I get daily chocolate cravings. I don’t know what I would do without chocolate. These appear to be the perfect size.
I made these last night and they are delicious! Thanks for the recipe!
@Stephanie, I am so glad that you liked them.
Looks delicious! How many will this make?
I made these this afternoon… they’re wonderful! For Karen’s question, I got about 30 from the recipe, but my pans aren’t all exactly the same size, so it may vary a bit with your pan. I also recommend letting them cool in the pan for about 10 minutes before turning them out.
Semi-sweet chocolate chips?
Yes, those work best.