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Main Section » Recipes » Desserts » Brownies » Brownie Pie

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Brownie Pie

Mar 10, 2011

Just the title of this one makes me hungry. I mean what could be bad about a dessert named Brownie Pie.

This brownie pie is a rich, fudgy, and chocolaty dessert. This is one of those desserts that is so rich you only need a little piece.

I recently made this and sent it to work with my husband and everyone loved it.

The idea for this brownie pie came from an episode of Paula Deen that my daughter and I watched recently. We both loved the idea of brownie pie, so I took the idea, tweaked it a bit, and came up with a dessert that everyone loved.

I also made a gluten free version of this that turned out really well, and I will try to post it later this week in my allergy section.

Brownie Pie

  • 1/4 cup chocolate chips
  • 1/2 cup butter
  • 2 tablespoons cocoa
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup of flour
  • 1/4 teaspoon salt
  1. In a large bowl melt the chocolate chips and butter in the microwave, stirring every 30 seconds, until the chips are melted.
  2. Stir in remaining ingredients and mix well.
  3. Spread batter into a greased pie pan and bake at 325 for 35-40 minutes.
  4. Let cool and frost.

Frosting

  • 3 1/2 ounces of marshmallow cream ( this is basically half of a small jar)
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 3/4  cups powdered sugar
  • 1  tablespoons of milk
  1. Mix all frosting ingredients together and beat until smooth.
  2. Spread over cooled brownies.

Filed Under: Brownies, Desserts, Pies, Recipes

Previous Post: « What Happened To My Gluten Free Muffins?
Next Post: Breakfast Burrito Casserole »

Reader Interactions

Comments

  1. Colleen

    March 10, 2011 at 1:43 pm

    What a great treat to have my kids make this weekend. They love baking and are big Paula Deen fans too. Thanks!

    Reply
  2. Heather

    March 10, 2011 at 5:39 pm

    I just awarded you the “Stylish Blog Award” at my blog! Just follow the link below to claim it! 🙂

    https://golden-reflections.blogspot.com/2011/03/my-first-blog-award.html

    Reply
  3. Kirstin

    March 11, 2011 at 10:50 am

    WOW…sounds absolutely amazing…I am bookmarking this.

    Reply
  4. Loretta

    March 11, 2011 at 12:10 pm

    I would like to make this into a 9×13 size recipe. Is there a quick way to convert recipes from one pan size to another? Thanks.

    Reply
    • Lynn

      March 11, 2011 at 12:54 pm

      @Loretta, I would double it. I think that should work pretty well, you would just have to adjust the cooking time and it might be a little thicker. I am guessing you would not need a full double batch of the frosting though. I would love to hear if it works fine in a 9×13 pan.

      Reply
  5. Jen

    March 11, 2011 at 2:47 pm

    That looks absolutely amazing. During the week I give kids fruit for dessert but I always try to make something special on the weekends. I might have to try this next weekend. Thanks for sharing!

    Reply
  6. Angela

    January 12, 2012 at 4:37 pm

    Making this for guests tonight. Smells great baking!!

    Reply
    • Lynn

      January 12, 2012 at 5:20 pm

      I hope you enjoy it!

      Reply

Trackbacks

  1. Gluten Free Brownie Pie says:
    March 11, 2011 at 8:38 pm

    […] on my main site I posted a recipe for a brownie pie that I made for my husband’s office staff. As soon as I made that recipe I knew it would […]

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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