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Main Section » Recipes » Breakfast » Breakfast Burrito Casserole

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Breakfast Burrito Casserole

Mar 11, 2011

My family loves breakfast. The problem is I am not a morning person. Well, it is not that I am not a morning person, it is more like I am not a breakfast person.

I have never been much of a breakfast eater, and I doubt I ever will be. I know breakfast is important, and I have tried to eat it on a regular basis, but food first thing in the morning has just  never set well with me.

However, my family is the total opposite. They all wake up hungry and are always ready for a good breakfast and that is a good thing. I know breakfast is important and good for them.

Because of this I am always looking for quick and easy breakfasts and breakfasts that can be made ahead.

This recipe today is a make ahead breakfast that I have been making for years. It is a recipe that I found in a Taste of Home magazine at least ten years ago. I have adapted it some over the years, but it is the same basic recipe.

I love this because it can all be made the night before and all you do is put it in the oven in the morning. I love recipes that make breakfast so easy like that.

Breakfast Burrito Casserole

  • 2 cups of diced ham, cooked sausage, or cooked bacon ( any of them work, but we prefer sausage)
  • 10  tortillas (We prefer corn, but you can also use flour tortillas)
  • 2 cups  shredded cheddar, pepper jack, or colby jack cheese, divided
  • 2 cups half and half ( you can use milk, but half and half is better)
  • 6 eggs
  • 1/4 teaspoon salt
  • salsa for serving

In a large bowl combine meat and 1 1/2  cups of cheese.

Place about 1/4 cup of mixture in each tortilla and roll up. (or use my fold over method)

Place filled tortillas into a 9×13 pan.

In a bowl combine eggs, half and half, and salt. Mix together well and pour over filled tortillas.

Sprinkle remaining cheese on top. Cover with foil and refrigerate overnight.

In the morning, remove them from the fridge and let stand at room temperature for about 30 minutes.

Bake covered at 350 degrees for 25 minutes. Uncover and bake about 10 minutes more.

Serve with salsa and enjoy!

Filed Under: Breakfast, Frugal Meals, Recipes

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Reader Interactions

Comments

  1. karen

    March 11, 2011 at 3:13 pm

    this would be an awesome use for crumbly corn tortillas. Around here, corn tortillas always get shoved to the back of the fridge until they are falling apart.

    Reply
  2. sarah k. @ the pajama chef

    March 11, 2011 at 3:49 pm

    this looks great!

    Reply
  3. Lauren - As Good As Gluten

    March 11, 2011 at 5:43 pm

    I love the variety and simplicity of your recipes, so I nominated you for a blog award – Versatile Blogger Award!

    https://asgoodasgluten.blogspot.com/2011/03/versatile-blogger-award.html

    Reply
  4. Mama Kelly aka Jia

    March 11, 2011 at 8:14 pm

    This looks so good. I definitely am going to give this a try soon (especially as I am long on tortillas as of this writing)

    Reply
  5. Karen

    March 12, 2011 at 2:42 am

    Oh, I so relate to that, I just cannot do food first thing. I need at the very least an hour, maybe two, before I can eat. Rest of the family is ready for as much food as they can get their hands on as soon as they open their eyes. I make up batches of things that can be pulled out of the fridge or freezer to get on the table quickly because I don’t even really like to handle or smell food too early. This looks like it could be one of those things.

    Reply
    • Lynn

      March 12, 2011 at 10:46 am

      @Karen, I am so glad I am not alone. 🙂 I have had so many people try to get me to become a breakfast eater over the years and I just don’t think I will ever enjoy food first thing in the morning. 🙂

      Reply
  6. Heather @ Not a DIY Life

    March 12, 2011 at 9:29 am

    Sounds delish! Can’t wait to try it.

    Reply
  7. Nadia

    March 13, 2011 at 12:44 pm

    This was a hit at my house! My husband and son raved about it. I made half a recipe and it was gone in no time. Next time I’ll make the full pan!

    Reply
    • Lynn

      March 13, 2011 at 6:19 pm

      @Nadia, I am so glad that you liked it! Thank you for letting me know.

      Reply
  8. Melinda

    March 15, 2011 at 7:09 am

    I’ve got this one bookmarked – with dozens of eggs in the fridge (it’s spring at the farm!) I’m always looking for new egg recipes. And with company coming – I love the make ahead kind!

    Reply
  9. Bitterroot Mama

    January 26, 2012 at 11:51 am

    This looks soooo good!

    Reply
  10. Donna

    March 11, 2012 at 9:00 pm

    Oh yum! Random tip for dishes that have been in the fridge and you don’t have (or want to take) time for them to sit at room temp…put them in a cold oven and turn it on and they’ll heat slowly with the oven and the dish won’t crack from being cold and put in a hot oven. 🙂

    Reply
  11. Nicole

    September 30, 2012 at 11:17 am

    Ever tried making it and cooking right away instead of the overnight wait?

    Reply
    • Nicole

      September 30, 2012 at 7:08 pm

      It turns out great!! Portioned leftovers for quick breakfast before school! Thanks for the recipe, it’s a keeper!

      Reply
      • Lynn

        October 4, 2012 at 10:57 am

        Thanks for letting me know. I am glad that you enjoyed it!

        Reply
  12. LaTrice

    May 24, 2017 at 8:51 pm

    Mornings are NOT my cup of coffee. LOL!!! I have some left over deli ham sitting in my refrigerator and making this breakfast casserole is right up my alley!!! 🙂

    Reply
  13. LaTrice

    June 2, 2018 at 7:07 pm

    My sister and I LOVED this recipe. We’re looking forward to leftovers for breakfast for the next several days. Thanks, Lynn!!! 🙂

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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