Make breakfast for dinner with this Breakfast Pizza Recipe.
We usually have breakfast for dinner several times a month. It makes for an inexpensive, quick, and easy meal that my whole family loves.
We usually enjoy pizza night once a week, so this breakfast pizza recipe combines two of our favorite things into one delicious dish.
Doesn’t that look so good?!
All you need to make this pizza is pizza crust, cooked eggs, cooked sausage, salsa, and cheese.
I think this would also work great for making little individual pizzas and freezing them for quick reheating in the morning. I mean, really, what kid would not like pizza for breakfast?
This breakfast pizza also works great with a gluten-free pizza crust. The pizza in the pictures is made with a gluten-free pizza crust.
Have you made breakfast pizza before? I would love to hear your favorite toppings for it?
Easy Breakfast Pizza
Pizza for breakfast? Yes please!
Ingredients
- Pizza dough enough for one large pizza, regular pizza dough or gluten free pizza dough
- 1/2 cup salsa
- 1 pound ground breakfast sausage, cooked
- 8 eggs, scrambled and cooked until done
- 2 cups shredded cheddar or colby jack cheese
Instructions
- Preheat oven to 425 degrees.
- Press pizza dough onto a pizza pan or cookie sheet.
- Bake dough for 6-7 minutes to partially bake it.
- Remove from oven and spread with salsa.
- Top with cooked sausage and eggs.
- Sprinkle with cheese.
- Bake for 7-8 more minutes or until cheese is melted and heated through.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 624Total Fat: 39gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 211mgSodium: 1218mgCarbohydrates: 40gFiber: 2gSugar: 4gProtein: 28g
Nutritional values are approximate and aren't always accurate.
Originally published April 2013. Updated April 2026.
Thanks for this one Lynn! I’m thinking some red pepper, green onions and mushrooms would make a great addition 🙂
Yes, that would be great added! I often add onions and mushrooms to our pizza and make my kids a plainer version. One of the great things about pizza is that you can change it up easily.
We love breakfast pizza! This is how I make mine: https://www.parentingmiracles.net/2012/07/breakfast-pizza/ (I use your taco sauce recipe for the sauce, actually. 🙂 )
oh yum! looks amazing!!
I make a country gravy with the sausage or bacon instead of the salsa. its so good and way cheaper than the expensive home delivery food service the i copied it from.
That sounds really good! I am going to have to try it that way. It would be kind of like biscuits and gravy, but in pizza form. I think my kids would love it that way.
Biscuits and gravy. Never thought of it that way. thats a good name for it. Biscuits and gravy breakfast pizza. Yum. Now i am hungry for. i will have to put it on next weeks menu
I make a breakfast pizza – but use crescent rolls for the crust – hash browns (frozen- sometimes I get the ones with onions and peppers) and cheese – crumbled sausage (pre cooked) -Bacon – halfway to ¾ way cooked and chopped – then 5 to 6 eggs raw beaten well as if your were fixing to scramble them with a little milk added. and cheese – what eve I have – cheddar -mozzarella or even a combo of . YUM!
Oh yeah and Parmesan cheese salt and pepper.
I make the same breakfast pizza as Cheryl does with crescent rolls for crust. It is very good and you can add onions and chopped bell peppers also for enhanced flavor.