If you need a quick and easy last minute holiday dessert this cake is perfect.
It is rich and chocolaty and oh so good!
I have been making versions of this cake for years and it is always a favorite.
Easy Triple Chocolate Cake
- 1 chocolate cake mix, dry mix not made up ( I have used a King Arthur Flour Cake Mix Gluten Free Chocolate
and it works great) - 1- 3.9 ounce package instant chocolate pudding mix
- 8 ounces sour cream
- 4 eggs
- 1/2 cup water
- 1/2 cup oil
- 2 cups semi sweet chocolate chips
- Grease a bundt pan and set aside.
- In a bowl combine cake mix, eggs, dry pudding mix, sour cream, water, and oil.
- Beat on low for 1 minute or until well blended.
- Stir in chocolate chips.
- Bake at 350 for 1 hour or until cake tests done when a toothpick is inserted.
- Let cool and enjoy!
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
This was always our girl scout cake!