Gluten free baking is a whole new experience. The first few months of baking gluten free I had more disasters then successes.
Lately though I have had many things that turned out well. I was beginning to think that I was finally getting this gluten free baking thing, but then this happened,
and I was back to the reality that gluten free cooking really is a challenge.
I was attempting to adapt a regular banana bread recipe into a gluten free one.
Well, let’s just say, my oven is a mess, and I am not quite done tweaking the recipe yet.
So, what cooking disaster have you had recently?