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Gluten Free Chocolate Cupcakes

I think cupcakes in the freezer are a must for gluten free kids. And really they are a must for anyone that is gluten free.

How many times have you been invited somewhere and needed a safe dessert to take? Cupcakes are perfect for those occasions.

These chocolate cupcakes are so easy to make up a batch for the freezer. Wrap them individually and freeze to take out as needed.

My kids loves these cupcakes. This recipe is based on my gluten free chocolate layer cake and it is super moist and delicious. It is basically the cake, made as cupcakes.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. is the cocoa a powder or solid bar? Wondering about ‘melting’ the cocoa.

  2. This looks like a great recipe but is there anything to use as a substitute for sour cream?

  3. “rice flour”….does it matter whether it’s brown or white?

  4. Shirley Crowe says

    These are the best!! They have become the gold standard for cupcakes and chocolate cake in our family!! Greek yogurt works awesome in place of sour cream. Thank you so much for an amazing recipe!!

    • I am so glad that you like these gluten free cupcakes! I love to help people make gluten free easy and delicious! Thank you so much for letting me know that you enjoy them so much. And I am glad to know that Greek yogurt works!

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