Gluten Free Chocolate Waffles. Do you serve these for breakfast, lunch, dinner, or dessert?
If you serve them with ice cream, I guess they are a dessert for sure. But if you can have peanut butter or nut butter, spread a little on top of these, and you will have the perfect breakfast or lunch. They are also good topped with fruit and whipped cream. Delicious!
My kids love them for dessert with fresh strawberries, ice cream, and chocolate sauce. Really don’t those look good. Who would know those are gluten free?!
Really you can’t go wrong any way you serve these. They are so good. Gluten Free Chocolate Waffles are a gluten free food that no one will think twice about being gluten free.
Gluten Free Chocolate Waffles
Gluten free chocolate waffles make a delicious gluten free dessert or even breakfast treat.
Ingredients
- 3/4 cup rice flour
- 1/4 cup potato starch
- 1/4 cup corn starch
- 1/4 teaspoon xanthan gum
- 3 tablespoons sugar
- 1/3 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 2 cups buttermilk
- 3/4 cup chocolate chips
Instructions
- Heat waffle iron according to directions
- In a bowl mix together eggs, vanilla, butter, and buttermilk.
- Add rice flour, potato starch, cornstarch, xanthan gum, cocoa, sugar, salt, baking powder, and baking soda. Whisk just until well combined.
- Stir in chocolate chips.
- Cook on waffle iron according to directions.
- Serve with fruit for breakfast or with fruit and ice cream for dessert.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 393Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 117mgSodium: 798mgCarbohydrates: 53gFiber: 2gSugar: 23gProtein: 9g
Nutritional values are approximate and aren't always accurate.
These look yummy! It looks like there’s an ingredient that is 3 tablespoons that wasn’t typed.
Yes, thank you so much for catching that and letting me know. It was sugar. These would not have tasted quite the same without it, so I am glad you noticed that.
How much xanthan gum? It just says 1/4. I’m mixing these now and the batter tastes bitter? Any one else made them?
It is 1/4 teaspoon. I have no idea what happened when I typed out this recipe. I am so sorry about that. They are both fixed now. How did they taste once cooked. They are not overly sweet, but we did not find them to be bitter. I hope they turned out for you.
Also, the baking powder is missing in step three:)
Fixed.
Thank you, they were awesome!
I am so glad they turned out for you!
Your pictures are beautiful Lynn and the recipe sounds wonderful!