This week we are talking all about gluten free freezer meals. December is busy for most people. It is also a hard month to eat gluten free. There is food everywhere you go. Often that food is not gluten free.
That means that it is time to prepare ahead for those busy days that you don’t have time to cook. It also means it is time to stock the freezer with some easy gluten free desserts that you can take out when you need one.
All of these recipes freeze great. You can spend a day cooking in order to stock your freezer or you can do it my favorite way and make extra every day. When you do it that way, you will have a delicious meal for that day and you can freeze the extra one for later this month.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Banana Pancake Muffins
Gluten Free Blueberry Pancake Muffins
Gluten Free Freezer Meal Dinners
5 Ingredient Burritos– Make a big batch of the filling and freeze it for using with gf tortillas, corn tortilla, chips, etc. Make sure your chili beans are gluten free. Most are gf, but not all are.
Simple Pasta Sauce– This is easy to double or triple and serve over gluten free pasta. My current favorite gluten free pasta and the best gluten free pastas.
Taco Meat for using in tacos, burritos, taco salad, nachos, over baked potatoes, and more. Use gluten free or homemade taco seasoning.
Gluten Free Meatloaf– This is one of my favorite things to freeze because it is easy to make several of them.
Gluten Free Desserts
Gluten Free Lofthouse Style Cookies
Gluten Free Iced Oatmeal Cookies
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
