• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten Free Nut Thins {Gluten Free Reviews}

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Gluten Free Nut Thins {Gluten Free Reviews}

Aug 13, 2015

  • Facebook
  • Twitter

Gluten Free Product ReviewsNut Thins were the first gluten free cracker I tried and they are one my favorite gluten free crackers.

For those of you that know my daughter has a nut allergy that may seem strange because we don’t eat nuts. But there was a short time where we were gluten free and could have nuts.

I went gluten free in the fall of 2009. My daughter did not develop her nut allergy until early 2010. There were a few months where we enjoyed all kinds of gluten free nut filled goodness. Nut Thins were one of those things.

Nut Thins

My younger daughter recently went Oregon for a quick trip. My oldest daughter, the one with the nut allergy stayed home. This meant that we enjoyed all kinds of nut and peanut filled food while we were in Oregon.

We actually went on a bit of a gluten free nut filled overload. Seriously we ate a ton of stuff and it was all so good!

Nut Thins were one of those things we enjoyed. I forgot how much I enjoyed Nut Thins. Gluten free crackers just aren’t the same as regular crackers. The taste and texture are so different, but Nut Thins are so good. They have a great texture and taste and are gluten free.

We think they are delicious and I would totally buy them regularly if my daughter could have them. They come in several flavors and all the ones we have tried are good. I also love that most grocery stores now carry Nut Thins.

If you are gluten free and have not tried them you should. I think you will enjoy them. If you have tried them I would love to hear what you think of them.

(And Nut Thins has no clue who I am. This is not a sponsored post I am just sharing a product that I love.)

 

« Slow Cooked Carolina BBQ Pork
Everyday Adventures 43 { Left Handed Notebooks, Apples, Planners, and More} »

Filed Under: Gluten Allergies, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section Tagged With: gluten free reviews

Reader Interactions

Comments

  1. Sarah

    August 13, 2015 at 1:10 pm

    I love them as well and it;s my son who is gluten free! I recently found a recipe to make them, I am wondering if you could substitute sunflower seed meal? But I don’t know if sunflower seeds would behave the same as almonds…..

    Here is the link if you care to take a look!

    https://glutenfreeonashoestring.com/d-i-y-friday-almond-nut-thins-crackers-recipe/

    Reply
    • Lynn

      August 14, 2015 at 7:29 am

      Thank you for sharing that link! I am not sure sunflower seeds would work the same, but it might be worth trying.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Chocolate chunk cookies on cooling rack

Ina Garten Chocolate Chunk Cookies

Easy Pasta Sauce

Gluten Free Menu Plan May Week Two

Egg Roll In a Bowl

Gluten Free Menu Plan May Week One

Gluten Free Banana Muffins Recipe

Gluten Free Menu Plan April Week 4

gluten free maple scones on cooling rack on white cloth on black counter

Gluten Free Oatmeal Scones

gluten free chocolate chip doughnuts

Gluten-Free Menu Plan April Week 3

Cooking Challenge

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Martha Stewart Peanut Butter Cookies on striped napkin with cooling rack in background

Martha Stewart Peanut Butter Cookies

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy