Gluten Free White Chocolate Macadamia Nut Cookies are a classic cookie made gluten free.
These gluten-free white chocolate macadamia nut cookies are perfect for the holidays or any day.
They are so good that no one will know that they are gluten free.
Ingredients
- Bob’s Red Mill 1 to 1 Gluten Free Flour Blend
- cornstarch
- xanthan gum
- baking soda
- salt
- butter
- brown sugar
- sugar
- egg
- egg yolk
- vanilla
- gluten free white chocolate chocolate chips
- gluten free white chocolate
- macadamia nuts
Yield: 16
Gluten Free White Chocolate Macadamia Nut Cookies
A classic white chocolate macadamia nut cookie made gluten free.
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 2 cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend
- 2 tablespoons cornstarch
- ½ teaspoon xanthan gum
- ½ tsp. baking soda
- ½ tsp. salt
- 12 tablespoons butter, melted
- 1 c. brown sugar
- ½ c. sugar
- 1 egg, plus 1 egg yolk
- 2 tsp. vanilla
- 1 cup gluten free white chocolate chips
- 4 ounce of gluten free white chocolate bar cut into chunks ( I used Ghirardelli)
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 325. In a bowl mix the first five ingredients and set them aside.
- In another mixing bowl, combine butter and sugars until well blended. Add egg, yolk, and vanilla and mix well.
- Add dry ingredients until blended.
- Stir in white chocolate and macadamia nuts.
- Scoop in ¼ cup balls onto a cookie sheet. I use an ice cream scoop. Place six on each cookie sheet. You should only place 6 per sheet because these are large cookies and they spread out.
- Bake for about 12-14 minutes or until edges are slightly browned.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 339Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 50mgSodium: 205mgCarbohydrates: 36gFiber: 1gSugar: 28gProtein: 3g
Nutritional values are approximate and aren't always accurate.
More Gluten Free Cookie Recipes
Gluten Free Chocolate Chip Cookies
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