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Main Section » Recipes » Main Dish » Pork » Grilling Sausage

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Grilling Sausage

May 27, 2010

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One of the things I love about this time of year is grilling. Not only do I like the taste of grilled food, it is so much cheaper and easier to cook outside during warmer weather.

We enjoy grilling steaks, hamburgers, chicken, pizza, quesadillas, and even breakfast sausage.

Yes, breakfast sausage. It makes basically no mess when I cook it outside on the grill.

What is your favorite thing to cook on the grill?

 

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Filed Under: Kitchen Tips, Pork, Recipes Tagged With: grilling sausage

Reader Interactions

Comments

  1. Christy

    May 27, 2010 at 11:47 pm

    What a great idea! Especially when camping. Yum!
    .-= Christy´s last blog ..S is for Salmon Patties =-.

    Reply
  2. Sherry

    May 28, 2010 at 7:45 am

    Great idea! I love chicken on the grill!

    Have a great weekend!
    Sherry
    .-= Sherry´s last blog ..Commemorating Memorial Day With Your Kids =-.

    Reply
  3. FoodontheTable

    May 28, 2010 at 10:27 am

    We love the grill too! I have never even thought of breakfast sausage. Steak is my favorite meat, I think asparagus, zucchini, and corn are my favorite veggies. Here’s a recipe that has corn and steak! https://blog.foodonthetable.com/2010/04/grilled-steaks-with-bacon-wrapped-corn/

    Reply
    • Lynn

      May 28, 2010 at 9:33 pm

      @FoodontheTable, I keep hearing about grilling the corn wrapped in bacon. It is on my to try list for this summer. It sounds so good!

      Reply
  4. Betsy (Eco-novice)

    May 29, 2010 at 2:08 pm

    I love corn and veggies.
    .-= Betsy (Eco-novice)´s last blog ..Favorite Potty Training Stuff =-.

    Reply
  5. Stace

    March 28, 2012 at 3:33 pm

    I love grilling but I would have never even thought of grilling breakfast sausage. Thanks for the great idea!

    Reply
    • Lynn

      March 28, 2012 at 3:40 pm

      We grill all kinds of things. 🙂 I started doing this a few years ago and we love it. I love the fact that it keeps the mess of cooking sausage outside. 🙂

      Reply
  6. Kathy

    March 28, 2012 at 9:32 pm

    Lynn, I assume you just freeze them in freezer bags then just microwave them for a few minutes. I never thought of this.

    Reply
    • Lynn

      March 29, 2012 at 8:35 am

      Yes, I wrap 4-5 pieces (that is the number we usually need for breakfast) in plastic wrap and then put those into a large ziplock bag. I just take out what we need for breakfast and microwave. I hope you enjoy them! It is a great way to make something ahead for breakfast that my kids can easily reheat and do for themselves.

      Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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