Where did 2010 go? Where did the last few weeks go?
I can not believe it has been two weeks since I posted here on my allergy site. I had several recipes that I had hoped to share, but between cooking for our office party, a birthday, and the general business of the holidays, I did not get it done.
I have been doing a lot of gluten free and nut free baking though and I have a stack of recipes to share with you over the next few weeks.
One of my goals for the new year is to have a better schedule here on my allergy site and to post more often.
I also have some health and cooking goals that I hope to share more about next week.
I hope you all had a very Merry Christmas and a Happy New Year!
And as always thank you for reading!
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
Lynn, I have enjoyed reading your blog for the past few months. My family enjoys your recipes and I like the way you write. I’d like to wish you a Happy New Year. One request…I know you do a lot of gluten free , but could you try and find some low calorie but tastey recipes for 2011. Not all the time, but I struggle with making things that taste good for my kids and my husband (who is like a big kid) AND are healthy. I like raw veggies, weird veggies, etc. But, my kids and DH are not too interested. How can I get everyone to eat healthier without being a short order cook? Thanks. Courtney
Glad to hear that you have some nut-free, gluten-free recipes to share. I need some new ideas. Wishing your family a happy and healthy New Year!