Today, we are looking back at the recipes I shared in February 2016.
Last month, I shared a look back at January 2016. I didn’t do the social media trend of sharing pictures of myself and my family; instead, I took a look back at the recipes I shared.
It was so fun to share this last month that I thought it would be good to take a look back at the recipes I shared in 2016 every month this year.
Today, we are looking back at what I shared in February of 2016.
Looking Back February 2016
Back in 2016, we were still raising hogs, and my freezer was full of pork. I don’t miss the work of raising pigs, but I sure do miss all the bacon I had in my freezer.
2016 was the year I shared how to cook bacon in the oven. It is still my favorite way to cook bacon.
I also shared my Chocolate Chip Coconut Breakfast Cookie recipe. My kids also call these Mound Bar Breakfast Cookies. I have not made these in years. I think it might be time to make them again.
I call this pizza soup, but my son used to call it Crustless Pizza in a Bowl. No matter what you call it, it is a recipe that kids and adults love.
February must be soup month because I also shared my King Ranch Chicken Soup. I just made this last month during the winter storm that hit our area. I made it again last weekend for our church small group dinner, so it is another recipe we still enjoy.
This Gluten Free Dairy Free Chocolate Bundt is still a favorite ten years later. We have made this cake so many times for birthdays, church dinners, and when we had company.
I also recommend this recipe all the time to people looking for gluten-free, dairy-free desserts.
I developed these Gluten Free Double Chocolate Muffins as a copycat of a store-bought gluten-free muffin. They are one of my favorite gluten-free copycat recipes. My girls and I have made these so many times.
If you are a long-time reader, do you remember any of these recipes? Have you made them before?
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