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Menu Plan

Mar 24, 2018

It is the last week of March! I can’t believe that it is the end of March already.

When I say that my kids say I sound old. Maybe it does make me sound old, but I really can’t believe that it is almost April. This year is going by so quickly. It will be summer before we know it.

As usual I am keeping the menu plan simple this week. The sloppy joes, eggs and sausage, and breakfast fried rice all freeze great. So make a double or triple batch and stock your freezer this week.

If you missed the cake that I shared the other day, that my daughter made last weekend, be sure to scroll down to the bottom of the menu plan. I could not resist sharing it for the dessert of the week.

Here is this week’s plan.

Breakfast