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Main Section » Menu Plan

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Menu Plan

Feb 8, 2020

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It was cold here in Oklahoma this last week and we even got some snow on Wednesday. Winter weather has put me in the mood for soups and comfort foods.

So this week’s menu plan includes recipes like my favorite banana bread, my mom’s lemon bars, baked oatmeal, spaghetti pie, and other recipes perfect for this time of year.

Here is this week’s plan.

Breakfast

Peanut Butter Muffins with gluten free option

Instant Pot Boiled Eggs and Peanut Butter Muffins

Martha Stewart's Banana Bread Recipe

Eggs and Martha Stewart Banana Bread  (This is my favorite gluten free dairy free banana bread)

 Eggs and Sausage and Dark Chocolate Granola Bars

Dinner

Crock Pot Bean with Bacon Soup

Mexican Tortilla Pie

Crustless Bacon Cheeseburger Quiche

Crustless Bacon Cheeseburger Quiche

Asian Noodle Soup

spaghetti pie

Spaghetti Pie

Pork Fried Rice

Dessert

Mom's Lemon Bars

Lemon Bars– My moms recipe that I love. A simple and easy dessert that is so good.

« Gluten Free Menu Plan
Ground Beef Tomato Macaroni Soup »

Filed Under: Main Section, Meal Planning Monday Tagged With: menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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