Name: Overnight Pumpkin French Toast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 9 h
Yield: 10
Ingredients: 8 eggs; 3 cups milk; 1 cup canned pumpkin; 1 cup sugar; 2 teaspoons vanilla extract; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 10 cups cubed bread ( Gluten free bread works as well); 1/2 cup brown sugar; 1 teaspoon cinnamon

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Make ahead breakfast are great for the holidays. You can make them the day before and put them in the oven in the morning for a quick and easy breakfast! This pumpkin french toast casserole is sure to become a family favorite.

Breakfast casseroles are not pretty, but they are one of my favorite make ahead breakfasts. I love how easy they make any breakfast, but I love them even more during the holidays. They help make breakfast quick and easy, but still a fun special treat.

I also love that breakfast casseroles work with gluten free bread. Yes, they do. I like to make two pans. One with gluten free bread and one with regular bread. This way everyone at my house has a delicious breakfast.

And if you don’t like pumpkin be sure to try my Overnight Apple French Toast Casserole. Or make a pan of both so that everyone is happy with breakfast!

Yield: 10 servings

Overnight Pumpkin French Toast Casserole

Make fall and holiday breakfast easy with overnight pumpkin french toast.

Prep Time 10 minutes

Cook Time 50 minutes

Additional Time 8 hours

Total Time 9 hours

Ingredients

8 eggs
3 cups milk
1 cup canned pumpkin
1 cup sugar
2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
10 cups cubed bread ( Gluten free bread works as well)

For Topping

1/2 cup brown sugar
1 teaspoon cinnamon

Instructions

In a large bowl whisk together eggs, milk, pumpkin, sugar, vanilla, cinnamon, and salt.
Carefully stir bread into egg mixture. Stir just until combined.
Spread mixture into a 9x13 pan or similar casserole type dish.
Combine topping ingredients and sprinkle over bread mixture.
Cover and refrigerate overnight.
In the morning remove casserole from refrigerator and preheat oven to 350 degrees.
Uncover casserole and bake for 45-50 minutes. (Be careful not to be a very cold dish into a hot oven or the casserole dish might break this is why you let the casserole set out of fridge while the oven heats.)
Serve and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 326Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 155mgSodium: 401mgCarbohydrates: 55gFiber: 2gSugar: 32gProtein: 11g

Nutritional values are approxomite and aren't always accurate.