Roasting vegetables is one of my favorite ways to cook them. It is quick and easy and provides great flavor.
Right now it is a bit hot in Oklahoma for roasting vegetables, but sometimes I forget how hot is is and turn on the oven anyway. When you have fresh green beans it is worth turning on the oven to roast them.
And I might even try grilling these next time like I did carrots recently. I think grilled green beans would be good.
What is your favorite way to fix fresh green beans?
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Spread green beans out on a small cookie sheet or pan.
- Drizzle with a little oil and sprinkle with salt. Roll around to cover green beans.
- Bake at 450 degrees for about 10 minutes. Check and continue cooking until desired texture is reached. I like to cook mine for 10-12 minutes.
Amount Per Serving: Calories: 43Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 181mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 1g
Nutritional values are approximate and aren't always accurate.