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Gluten-Free Section » Slow Cooked Dr Pepper BBQ Pulled Pork

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Slow Cooked Dr Pepper BBQ Pulled Pork

May 18, 2017

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Three ingredients is all you need to make this simple slow cooked Dr Pepper BBQ pulled pork.

Slow Cooked Dr Pepper BBQ Pulled Pork

I can’t believe that I have never shared my favorite way to make bbq pulled pork. I make this all the time. It is one of my family’s favorite meals.

It is so easy to make and only contains three ingredients. Three ingredients. That is all.

Slow Cooked Dr Pepper BBQ Pulled Pork

We love this on hamburger buns or bread or simply just shredded and served.

The measurements on this are just basic. You can vary it depending on the size of roast that you have. This also works with chicken or beef, although pork is our favorite.

BBQ pulled pork freezes great. I let it cool completely and freeze it in a zip top type bag. It makes a great freezer meal.

Slow Cooked Dr Pepper BBQ Pulled Pork

 

 

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Yield: 10 servings

Slow Cooked Dr Pepper BBQ Pulled Pork

Slow Cooked Dr Pepper BBQ Pulled Pork

Slow Cooked Dr. Pepper pork is great served all by itself, on buns or breads, or baked potatoes.

Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes

Ingredients

  • 3 pound pork roast
  • 3/4 cup bbq sauce
  • 12 ounces Dr. Pepper

Instructions

  1. Place meat in slow cooker.
  2. In a bowl or measuring cup combine bbq sauce and Dr. Pepper. Pour over pork.
  3. Cook on low for 7-8 hours or until it is tender and meat is falling apart.
  4. Remove pork from slow cooker and shred meat using two forks or use your mixer to shred the meat.
  5. Pour about 1 cup of liquid from the slow cooker on shredded meat and mix well. Add some bbq sauce if desired.
  6. Serve as is or on buns or bread.

Notes

You can vary the roast size if you want. I use anywhere from a 3 pound to a 5 pound pork roast.

Nutrition Information:

Yield:

10 servings

Serving Size:

1

Amount Per Serving: Calories: 449Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 122mgSodium: 314mgCarbohydrates: 12gFiber: 0gSugar: 7gProtein: 32g
© Lynn Walls

Filed Under: Gluten Allergies, Gluten-Free Main Dishes, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section, Main Dish, Main Section, Pork, Recipes, Sandwiches, Slow Cooking Tagged With: 5 ingredients or less recipes, bbq, crock pot favorites, five ingredients or less, Slow Cooking

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Reader Interactions

Comments

  1. MKS

    May 7, 2018 at 1:00 pm

    I made this and it was SO good. Easy to get on the table after work & grocery shopping. I have a question though. There were 3 cups of bbq flavored juice left over. Do you save it & use it for anything? I’m sure most people would pour it down the drain, but I hate to. The only thing I came up with was to use it as broth in a brunswick stew.

    Reply
    • Lynn

      May 7, 2018 at 2:49 pm

      I am so glad that you enjoyed it! If I am freezing the meat I sometimes put extra of the leftover juice in it to keep it moist, but I have never actually done anything else with it. It would probably work though in something like a stew or meat dish that worked with the bbq flavor. I might have to think about that and what I could do with the leftover juice. It is a good idea to find a use for it.

      Reply
  2. denise

    February 23, 2019 at 8:54 pm

    sounds yummy

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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