• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×

Main Section » Recipes » Main Dish » Mexican » Spicy Pork Tostadas

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Spicy Pork Tostadas

Apr 22, 2009

  • Facebook
  • Twitter

I love the Pioneer Woman’s Spicy Shredded Pork. I know that I have mentioned this before. But I wanted to mention again why this recipe works so well for me.

This recipe has become one of my favorite ways to cook pork roast. I have used this recipe several times to serve a large group of people. It works great. Here is what I do.

We use the meat to make tostadas. I make the meat just like the Pioneer Woman’s recipe, except I cook it in the crockpot. I shred the meat and pour the juices over top of it. I also make homemade refried beans. (Or I have a guest/friend bring them like I did a few weeks ago).

I take tostada shells, shredded cheese, shredded lettuce, meat, beans, sour cream, salsa, and whatever else you like on tostadas. I set everything up buffet style. This way everyone can use whatever toppings, in whatever order they like. I also like to serve my mexican rice as a side dish to these tostadas.

Every time I have served these they are a big hit. Everyone loves them.

I think this is an easy, yet very good meal to serve when entertaining. It is also a pretty frugal recipe to serve a large group. I have found that about 6lbs of meat will serve at least 15 people when served this way.

So whether you are serving dinner to your own family or having some friends over, this recipe works well.

« Note To Self
Question For You »

Filed Under: Mexican, Slow Cooking

Reader Interactions

Comments

  1. Melissa D at DropTheBabyWeight.com

    April 24, 2009 at 11:31 am

    The pork is also great in soft tacos (I add BBQ sauce and jalapeno coleslaw)!

    Reply

Trackbacks

  1. February Menu Plan says:
    January 31, 2010 at 8:00 pm

    […] spicy pork tostadas, mexican rice […]

    Reply
  2. Once a Month Cook-off: Our Menu says:
    February 24, 2010 at 10:30 pm

    […] Spicy Pork Tostadas […]

    Reply
  3. March Menu Plan says:
    February 28, 2010 at 10:58 pm

    […] Spicy Pork Tostadas […]

    Reply
  4. Menu Plan, Week of April 25 says:
    April 25, 2010 at 5:34 pm

    […] spicy pork tostadas, Mexican rice (but I don’t have a rice cooker…) […]

    Reply
  5. Menu Plan, Week of May 2 says:
    May 2, 2010 at 1:34 pm

    […] spicy pork tostadas with lettuce/sour cream/salsa/guacamole, mexican rice (didn’t get to this last week) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

enchiladas on white plate with fork with red handled

Fold Over Enchiladas

gluten free strawberry pancake

Gluten Free Menu Plan May Week 4

Gluten Free Chocolate Cookies on white plate and cooling rack in background

Gluten Free Death By Chocolate Cookies

Mexican Rice

Gluten Free Menu Plan 5.15.22

flourless pizza

Gluten Free Menu Plan 5.8.22

Gluten Free Freezer Meals

Gluten Free Freezer Meals

Cooking Challenge

banana cupcakes with frosting on cooling rack

Banana Cupcakes with Honey Frosting

oatmeal muffins on white cloth and black counter

Martha Stewart’s Oatmeal Muffins

pancakes cooking on a griddle with batter and cookbook in background

Martha Stewart’s Buttermilk Pancakes

A Year of Martha Stewart Cooking

Favorite Martha Stewart Recipes

Martha Stewart's Flourless Brownies Gluten Free on parchment paper

Fudgy Gluten Free Brownies

Triple Chocolate Cheesecake on white plate

Martha Stewart’s Triple Chocolate Cheesecake

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure