I recently bought sweet potatoes for 25 cents a pound. That was a really good deal so I bought quite a few. Now, I need to find creative ways use them. One of the ways that I have been using them is by making Sweet Potato Oven Fries.
We have really enjoy these. First I peel the sweet potatoes. Then I cut them into strips. I cut them smaller then I would my regular potato oven fries. I then toss them in melted butter and seasoning. I have used Paula Deen’s House seasoning and also Emeril’s Bam seasoning. Both ways were good. I like to cook these at a high heat giving them more of a roasted flavor. I cook them at about 400-425 degrees. I stir around every 10 minutes or so. They take about 30 minutes but cook until tender. These do not crisp up quite like a potato but they are still very good.
These are a great healthy side dish.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
Oh good, so it’s not just me that they don’t crisp up like a regular potato. Well, they look really good!!!!
Happy Thanksgiving and Happy TMTT!!
Sounds good. Thanks for participating in TMTT, today. Happy Thanksgiving.
Those look delicious! Thanks for sharing.
Oh the predicament of buying a deal in bulk and finding ways to use it. It’s like when I buy 10 lbs of butter from Costco thinking I need it. At least you bought something that is good for you! This recipe sounds delish!
Mmmm, these look really interesting. I’ll bet they’re good.
Yum. These are my favorite fries… no more regular potato fries for me — these are the best!
I adore these! If you toss em in the fryer they crisp up just as nice as regular spuds, but in the oven they never do.
I made these tonight and they are amazing! I could eat them every night they are so good. Thank you for the idea.
.-= Sheena´s last blog ..A Very Fun Experience =-.
Tried the sweet potato fries.So good I cleaned the plate
@Eamon Lynch, Thanks for letting me know. I am so glad you liked them. I have not made them in a while and need to make them again. It is one of the few ways my kids will eat sweet potatoes.