• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Main Section » Recipes » Side Dishes » Vegetables » Sweet Potato Oven Fries

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Sweet Potato Oven Fries

Nov 24, 2008

  • Facebook
  • Twitter

I recently bought sweet potatoes for 25 cents a pound. That was a really good deal so I bought quite a few. Now, I need to find creative ways use them. One of the ways that I have been using them is by making Sweet Potato Oven Fries.

We have really enjoy these. First I peel the sweet potatoes. Then I cut them into strips. I cut them smaller then I would my regular potato oven fries. I then toss them in melted butter and seasoning. I have used Paula Deen’s House seasoning and also Emeril’s Bam seasoning. Both ways were good. I like to cook these at a high heat giving them more of a roasted flavor. I cook them at about 400-425 degrees. I stir around every 10 minutes or so. They take about 30 minutes but cook until tender. These do not crisp up quite like a potato but they are still very good.

These are a great healthy side dish.

 

« Wild Rice Chicken Soup
Happy Thanksgiving »

Filed Under: Side Dishes, Vegetables

Reader Interactions

Comments

  1. Live.Love.Eat

    November 25, 2008 at 3:56 pm

    Oh good, so it’s not just me that they don’t crisp up like a regular potato. Well, they look really good!!!!

    Happy Thanksgiving and Happy TMTT!!

    Reply
  2. Lisa@BlessedwithGrace

    November 25, 2008 at 8:58 pm

    Sounds good. Thanks for participating in TMTT, today. Happy Thanksgiving.

    Reply
  3. Donna @The Frugal Mom Blog.com

    November 26, 2008 at 12:21 pm

    Those look delicious! Thanks for sharing.

    Reply
  4. rookie cookie

    December 1, 2008 at 11:26 pm

    Oh the predicament of buying a deal in bulk and finding ways to use it. It’s like when I buy 10 lbs of butter from Costco thinking I need it. At least you bought something that is good for you! This recipe sounds delish!

    Reply
  5. Lynn

    December 3, 2008 at 2:23 pm

    Mmmm, these look really interesting. I’ll bet they’re good.

    Reply
  6. SnoWhite

    November 10, 2009 at 6:58 am

    Yum. These are my favorite fries… no more regular potato fries for me — these are the best!

    Reply
  7. niki

    December 17, 2009 at 8:50 pm

    I adore these! If you toss em in the fryer they crisp up just as nice as regular spuds, but in the oven they never do.

    Reply
  8. Sheena

    April 13, 2010 at 7:53 pm

    I made these tonight and they are amazing! I could eat them every night they are so good. Thank you for the idea.
    .-= Sheena´s last blog ..A Very Fun Experience =-.

    Reply
  9. Eamon Lynch

    February 19, 2011 at 6:28 am

    Tried the sweet potato fries.So good I cleaned the plate

    Reply
    • Lynn

      February 19, 2011 at 10:19 am

      @Eamon Lynch, Thanks for letting me know. I am so glad you liked them. I have not made them in a while and need to make them again. It is one of the few ways my kids will eat sweet potatoes.

      Reply

Trackbacks

  1. Menu Plan Monday: October 4-10 « K & T says:
    October 4, 2010 at 8:08 am

    […] Friday: Pulled Pork with homemade sweet potato fries […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Gluten Free Little Debbie Brownies

Gluten Free Menu Plan Week 3

flourless pizza

Gluten Free Menu Plan June Week One

Chocolate chunk cookies on cooling rack

Ina Garten Chocolate Chunk Cookies

Easy Pasta Sauce

Gluten Free Menu Plan May Week Two

Egg Roll In a Bowl

Gluten Free Menu Plan May Week One

Gluten Free Banana Muffins Recipe

Gluten Free Menu Plan April Week 4

Cooking Challenge

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Martha Stewart Peanut Butter Cookies on striped napkin with cooling rack in background

Martha Stewart Peanut Butter Cookies

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy