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Main Section » What Is It Wednesday » What Is It Wednesday {Item Twenty-Two}

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What Is It Wednesday {Item Twenty-Two}

Oct 5, 2011

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Do you know what this week’s What Is It Wednesday is?

Here it is on a piece of paper so that you can get a better idea of the size.

I can’t wait to see how many of you know what this one is.

« Fluffy Gluten Free Waffles
Banana Bread Pudding Recipe »

Filed Under: What Is It Wednesday Tagged With: What Is It Wednesday

Reader Interactions

Comments

  1. Laura

    October 5, 2011 at 5:22 pm

    Looks like celery root.

    Reply
  2. ellen tinder

    October 5, 2011 at 5:23 pm

    celery root

    Reply
  3. Karen

    October 5, 2011 at 5:24 pm

    Looks like celeriac to me.

    Reply
  4. Linda

    October 5, 2011 at 5:26 pm

    I know it as celery root but I think there is another name for it. Just not sure what it is in English. I got to know about this when we lived in Austria.

    Reply
  5. Kandy

    October 5, 2011 at 5:29 pm

    Celeric Root or Celery Root!!!!

    Reply
  6. Teresa

    October 5, 2011 at 5:53 pm

    Rutabaga??

    Reply
  7. missy

    October 5, 2011 at 6:00 pm

    Ha ha a veggie. What kind not sure

    Reply
  8. Jenny

    October 5, 2011 at 7:43 pm

    I thought it was a large turnip, but now I am not so sure…the leaves don’t look much like turnip leaves.

    Reply
  9. Deanna

    October 5, 2011 at 7:52 pm

    Yep, celery root. Very cool!

    Reply
  10. Nina Mills

    October 5, 2011 at 8:39 pm

    Turnip

    Reply
  11. Alice

    October 5, 2011 at 10:43 pm

    Jerusalem artichoke?

    Reply
  12. Karen

    October 6, 2011 at 12:12 am

    celeriac

    Reply
  13. Kristen

    October 6, 2011 at 4:40 am

    Celeriac?

    Reply
  14. Sandy

    October 6, 2011 at 4:41 am

    Celery root

    Reply
  15. nathalie

    October 6, 2011 at 5:24 am

    Yup. Celeriac!

    Reply
  16. Kim @ Eat What You've Got

    October 6, 2011 at 5:42 am

    Celeriac – I thought rutabaga at first, but did a little research and found it to be celeriac. Very interesting!

    Reply
  17. Chic Mummy

    October 6, 2011 at 6:11 am

    celeriac – i love this veggie, but my kids, not so much!

    Reply
  18. Courtney S.

    October 6, 2011 at 7:20 am

    Celeriac//Celery Root – Great in soup

    Reply
  19. Marcia T.

    October 6, 2011 at 7:29 am

    Celeriac

    Reply
  20. Linda

    October 6, 2011 at 7:35 am

    Hee hee, another cliff hanger that I can not wait to find the answer out. If it is celery root I am curious about what its like.

    Reply
  21. Dineen

    October 6, 2011 at 9:09 am

    Celeriac or celery root. I haven’t seen one in many years — since a visit to a huge farm market in Windsor, Canada.

    Reply
  22. Georgi

    October 6, 2011 at 9:15 am

    Celery root

    Reply
  23. Paula Cameranesi

    October 6, 2011 at 9:17 am

    celery root

    Reply
  24. Karla

    October 6, 2011 at 9:24 am

    Celeriac. Ugly bugger, but great in soups.

    Reply
  25. Cara

    October 6, 2011 at 9:42 am

    Celery root

    Reply
  26. Kat

    October 6, 2011 at 9:57 am

    U can “mash” it into a really nice tasty side. I love these

    Reply
  27. Lani

    October 6, 2011 at 10:07 am

    Celery root & I love it!

    Reply
  28. Tanya

    October 6, 2011 at 11:18 am

    Looks like celery root to me. Yummy addition to soup!

    Reply
  29. Peggy

    October 6, 2011 at 11:31 am

    celeriac 🙂

    Reply
  30. Cindi

    October 6, 2011 at 11:36 am

    Yep…it’s celery root.

    Reply
  31. Shawn

    October 6, 2011 at 12:22 pm

    Celeriac or celery root, yum!

    Reply
  32. Judith Watkins

    October 6, 2011 at 1:11 pm

    Celery root.

    Reply
  33. Elizabeth

    October 6, 2011 at 1:19 pm

    Celery root aka celeriac. I cut it into pieces and roast it with other root vegetables such as beets, potato, winter squashes, etc with a small amount of evoo, salt pepper and rosemary.

    Reply
  34. Betty

    October 6, 2011 at 3:23 pm

    Celery root

    Reply
  35. Jen Bingham

    October 6, 2011 at 4:35 pm

    celery root- makes a great winter salad if you shred it, add it to shredded carrots and dress with lemon, olive oil, salt and pepper! Yum!

    Reply
  36. Andrea

    October 6, 2011 at 9:02 pm

    Celery root. I just bought one for the first time last week. It was great roasted with other root vegies.

    Reply
  37. Kimberly Zoutendijk

    October 6, 2011 at 11:38 pm

    Celery Root, has great texture good to use in chicken salad.

    Reply
  38. janelle lawson

    October 9, 2011 at 10:04 pm

    Rutabaga

    Reply
  39. janelle lawson

    October 9, 2011 at 10:04 pm

    Ok, so celery root

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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