I should have known you all would know what last week’s What Is It Wednesday was. Those of you that guessed mulberries were right. Dried mulberries were exactly what they were.
And they got mixed reviews in my family. No one loved them. Some said the taste was okay, but did not like the texture.
I would love some ideas on how to use these. I am thinking in granola or something like that. Do you have any other ideas to use up my package of mulberries?
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
I’ve not made anything with dried mulberries, but I have used them fresh and frozen. One recipe I know works with fresh berries is my berry lemonade brunch cake. http://swirlsandspice.com/2013/07/25/berry-lemonade-brunch-cake/
I think the dried berries would work in that recipe as well.
I dunno about dried mulberries, but I have a mulberry tree in my back yard and fresh mulberries make excellent jam. 🙂