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Main Section » What Is It Wednesday » What Is It Wednesday {Thirty}

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What Is It Wednesday {Thirty}

Apr 25, 2012

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I cannot believe that this is the thirtieth What Is It Wednesday! I have had so much fun sharing all the different foods that we have tried.

Today I have for you the second meat type food that I have used for a What Is It Wednesday. The first one I shared was hog jowl.

Now, a picture of raw meat is not pretty, which is why I have not done very many for my What Is It Wednesdays.

And I almost did not share this one because it is not a pretty one, but I decided that raw meat is food and this would be a fun one to share.

To put it into perspective the largest chunk was about 3 inches across. Do you know what it is?

I can’t wait to see if you all get this one right.

 

« Chocolate Macaroons {Cooking Through My Collection}
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Filed Under: Uncategorized, What Is It Wednesday Tagged With: What Is It Wednesday

Reader Interactions

Comments

  1. Sandi Price

    April 25, 2012 at 1:34 pm

    I believe it is Ox tail. I also think it might be another southern thing – LOL

    Reply
  2. Susan Berry

    April 25, 2012 at 1:43 pm

    I think it’s ox tail also…saw some for my first time about a month ago at our local grocery store

    Reply
  3. jackie

    April 25, 2012 at 1:53 pm

    Are they neckbones?

    Reply
  4. Lorraine

    April 25, 2012 at 2:04 pm

    Beef Shank or Ox Tail.

    Reply
  5. Sandy

    April 25, 2012 at 2:13 pm

    Oxtail?

    Reply
  6. Lucia

    April 25, 2012 at 2:17 pm

    Beef short ribs.

    Reply
  7. Becca

    April 25, 2012 at 2:21 pm

    Oxtail

    Reply
  8. Dj

    April 25, 2012 at 3:43 pm

    Beef Ox Tail. We feed it to our dogs.

    Reply
  9. Marleena A

    April 25, 2012 at 8:11 pm

    Definitly Ox Tail

    Reply
  10. Danielle

    April 26, 2012 at 12:41 am

    Pork neckbones

    Reply
  11. Nia

    April 26, 2012 at 3:32 am

    Yep! Ox Tails

    Reply
  12. Laura

    April 26, 2012 at 7:25 am

    It’s oxtail! Cubans have a recipe called “rabo encendido” which uses this type of meat.

    Reply
  13. Mairim

    April 26, 2012 at 7:39 am

    It’s ox tail

    Reply
  14. Karen

    April 26, 2012 at 7:44 am

    That’s ox tails! Mmmmmm! Yummy! Yummy!

    Reply
  15. Terrie

    April 26, 2012 at 7:47 am

    Oxtails – make the BEST soup!

    Reply
  16. Judy B

    April 26, 2012 at 7:48 am

    They certainly look like oxtails–something I’ve never tried.

    Reply
  17. Marjorie

    April 26, 2012 at 7:48 am

    Oxtail….am making broth with one along with soup bones right now in my crock pot.

    Reply
  18. Lisa

    April 26, 2012 at 7:49 am

    They look like Marrow bones to me!

    Reply
  19. Lisa C.

    April 26, 2012 at 7:50 am

    Ox tail! 🙂

    Reply
  20. Stacy

    April 26, 2012 at 7:58 am

    They look like oxtails.

    Reply
  21. Mitzie

    April 26, 2012 at 8:02 am

    I agree-oxtail

    Reply
  22. Mama Owl

    April 26, 2012 at 8:03 am

    All I can say is – 3″ across! that’s one big ox! LOL! I think they are either hocks or neck bones… good with beans or potatoes! mmmm… I haven’t had them in years!

    Reply
  23. judi

    April 26, 2012 at 8:07 am

    They look like ox tails to me. I haven’t had them in 17 years! When dh was in the Army they were always in the reduced for quick sale bin at the commissary. I never see them at all in the regular grocery store.

    Reply
  24. Beverly

    April 26, 2012 at 8:09 am

    I’m going with Ox Tails

    Reply
  25. Shelley

    April 26, 2012 at 8:16 am

    It’s oxtail or in some restaurants, osso bucco.

    Reply
  26. Molly

    April 26, 2012 at 8:18 am

    They are ox tail

    Reply
  27. Cindi

    April 26, 2012 at 8:33 am

    My first thought was oxtail…then you said they were about 3″ across, and I thought…yep! Oxtail!

    Reply
  28. Rebekah Shaver

    April 26, 2012 at 8:39 am

    Yep, ox tail!! Ugh!

    Reply
  29. Chic Mummy

    April 26, 2012 at 8:41 am

    I’m thinking oxtail, too. I haven’t eaten these since I was a kid.

    Reply
  30. linda payne

    April 26, 2012 at 8:53 am

    Oxtail

    Reply
  31. Leslie

    April 26, 2012 at 9:03 am

    Definitely oxtails, my Mom was from Europe and cooked them often when I was growing up!

    Reply
  32. D

    April 26, 2012 at 9:10 am

    They are oxtail.
    My mother used to make the most wonderful soup from them.
    Yummy. (:

    Reply
  33. LeeAnn

    April 26, 2012 at 9:12 am

    Oxtail. I have no idea how to prepare it though.

    Reply
  34. georgi

    April 26, 2012 at 9:17 am

    oxtails, makes great stew lol

    Reply
  35. Pat R

    April 26, 2012 at 9:24 am

    Oxtails

    Reply
  36. Dineen

    April 26, 2012 at 9:29 am

    beef oxtail.

    Reply
  37. Susan

    April 26, 2012 at 9:35 am

    is it Oxtail? My other thought was ham hocks but it sounds too big for that

    Reply
  38. Sophie

    April 26, 2012 at 10:08 am

    Ox tails. My mom made this ox tail soup that I would gobble up when I was younger. Love this stuff!

    Reply
  39. Jackie

    April 26, 2012 at 10:24 am

    Oxtail!

    Reply
  40. Amy

    April 26, 2012 at 10:24 am

    ox tail? (i just moved to the south) and i’ve seen it at all the grocery stores, but have no idea what to do with it.

    Reply
  41. Robyn

    April 26, 2012 at 10:38 am

    Oxtail.

    Reply
  42. Judi

    April 26, 2012 at 10:44 am

    Ox tail very tasty haven’t had any in a long time on my list.

    Reply
  43. Margaret

    April 26, 2012 at 11:22 am

    Oxtails.

    Reply
  44. Morri

    April 26, 2012 at 12:07 pm

    Ox tail is amazing! I haven’t had it in quite a while, but I love it… in soups and by itself.

    Reply
  45. Dolly

    April 26, 2012 at 12:16 pm

    Definitely ox tail. Just made some great soup with it the other day!

    Reply
  46. Debbie

    April 26, 2012 at 12:22 pm

    I am going with neckbones.

    Reply
  47. Denise G.

    April 26, 2012 at 2:11 pm

    It is oxtail… and boy can you make some wonderful soup with them.

    Reply
  48. Ginger Zoerb Fritz

    April 26, 2012 at 2:29 pm

    Oxtails. My mom would make them so delicious, slow cooked. I had to quit calling mine “Oxtail stew” just “beef stew” but my boys were still suspicious. I still love them, though!

    Reply
  49. Lisa L

    April 26, 2012 at 5:23 pm

    Oxtails for sure.

    Reply
  50. Hedy Francois

    April 26, 2012 at 6:55 pm

    Oxtails, and we love them!!!

    Reply
  51. Janet Stewardson

    April 26, 2012 at 7:00 pm

    definately ox tails. Wish they were available here as they make great soup

    Reply
  52. char

    April 26, 2012 at 8:25 pm

    Ox Tail !! We use it boiled, beef and noodles and beef veggie soup: YUMMY!

    Reply
  53. donna

    April 26, 2012 at 10:06 pm

    oxtails

    Reply
  54. Chrissie

    April 27, 2012 at 2:22 am

    Oxtails was my first guess too as soon as I saw them.

    Reply
  55. Angela

    April 28, 2012 at 10:55 am

    Most definitely oxtail! Makes yummy soup 🙂

    Reply
  56. Melissa V

    April 28, 2012 at 12:08 pm

    Looks like Oxtail to me.

    Reply
  57. Lindsey

    April 28, 2012 at 12:18 pm

    I say neckbones. Never tried them myself, but I see them all over the place in East Texas 🙂

    Reply
  58. Karla

    April 28, 2012 at 12:53 pm

    Either oxtail or shanks (beef or veal). Now you have me craving some Osso Bucco!

    Reply
  59. Elizabeth

    April 28, 2012 at 12:58 pm

    Love me some oxtails..my mother used to make an excellent soup from them as well.

    Reply
  60. Nicki G.

    April 28, 2012 at 1:36 pm

    I too guess oxtails!

    Reply
  61. Mackenzie

    April 28, 2012 at 1:48 pm

    Oxtail! My grandma used to braise them and then bake them. So good! MMMM….oxtails

    Reply
  62. Teri

    April 28, 2012 at 4:12 pm

    Oxtails! Makes great soup. My mother-in-law introduced this new food to me years ago!

    Reply
  63. Sharon

    April 28, 2012 at 5:24 pm

    I think it’s ox tail, though I’ve never actually cooked with them.

    Reply
  64. Mary Ann Dunn

    April 28, 2012 at 11:25 pm

    I believe the meat is Ox tail. I have made soup with it before.

    Reply
  65. Denise

    April 30, 2012 at 11:57 am

    I know its Oxtail, I make beef stew with it that my husband loves. Gives it a lot of flavor

    Reply

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Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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