• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Main Section » Ask the Readers » What is Your Favorite Recipe or Use For Peaches? {Ask the Readers}

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

What is Your Favorite Recipe or Use For Peaches? {Ask the Readers}

Jul 20, 2012

  • Facebook
  • Twitter

It is peach season here in Oklahoma and I know it is peach season in many parts of the country. And if it is not peach season yet for those of you that live in the northern part of the country, it will be soon.

So today I thought we would talk about peaches.

I love peaches. I like them fresh. I like them in cobblers and in pies. I like them in smoothies and milkshakes and just about any other way you can fix them.

So, today I would love to hear how you enjoy peaches. What is your favorite way to eat fresh peaches during the summertime?

 

« Blueberry Corn Muffins and a Gluten Free Version
Crunchy Homemade Granola Bars »

Filed Under: Ask the Readers Tagged With: Ask The Readers

Reader Interactions

Comments

  1. Laura

    July 20, 2012 at 8:01 pm

    Peach ice cream. The recipe I use came from Southern Living I think. I always get so many compliments on it.

    Reply
  2. Erin

    July 20, 2012 at 8:53 pm

    https://www.realsimple.com/food-recipes/browse-all-recipes/grilled-peach-sundaes-10000000640863/index.html

    This is absolutely our favorite, easy, summer peach recipe! 🙂

    Reply
  3. Rachel

    July 20, 2012 at 9:45 pm

    I usually eat them all fresh, but I do like peaches and cream pie. Or with Blue Bell vanilla ice cream.

    Reply
  4. Stacy Makes Cents

    July 21, 2012 at 8:09 am

    We eat most of them fresh and can a lot of them so we can have them all winter long. 🙂

    Reply
  5. Monique

    July 21, 2012 at 8:22 am

    Peach cobbler with fresh peaches is to die for!!!

    Reply
  6. Melanie

    July 21, 2012 at 8:36 am

    My favorite is peach cobbler, and my favorite peach cobbler recipe is an old one from my mom’s 1980-something annual recipe book. You cook the peaches with butter and spices, then to bake it in a 9×13 pan, you put a pie pastry on top cut like you would for a lattice-topped pie, bake for about 20 minutes or so and then, here’s the weird but yummy part, you push the crust down into the cobbler so that it swims with the peaches and juice. Then you put a second pastry down criss-crossed with lattice strips that bakes undisturbed on top and cook further (20 more minutes maybe? i’m going off memory) until top crust is done. Very yummy!

    Reply
  7. Jessica

    July 21, 2012 at 8:37 am

    I make peach banana “ice cream.” You take a banana and a very soft pea,ch, peel both, and puree with some lime juice. Freeze for about 2 hours and it’s ready to go! Yum!

    Reply
  8. Dineen

    July 21, 2012 at 9:11 am

    Fresh– dripping chin, slurping away; that’s my favorite way. Of course, sliced with some ice cream is always nice too. It’s usually just too hot to want to bake during peach season.

    Reply
  9. Lois

    July 21, 2012 at 11:08 am

    I agree with everyone that says fresh. It’s the best…you keep the real flavor. Altho the cobblers, etc, are very good, too. And, that peach/banana ‘ice cream’ sounds awesome! Need to try it.

    Reply
  10. Connie

    July 21, 2012 at 12:21 pm

    My family’s favorite is Peach Cream Cheese Pie. It’s the only dessert I can make well, but then I tried your recipe for Peach Cobbler, and now I make 2 really good desserts! This recipe calls for a can of peaches, but I prefer fresh.
    Sift together 3/4 cup flour, 1/2 tsp. salt, 1 tsp. baking powder, 1/4 cup sugar, and 1 box vanilla pudding (not instant)
    Beat 1 egg, add 1/2 cup milk and 1 tsp. Vanilla extract. Add flour/pudding mix. Pour into 10″ pie pan.
    Place cut up peaches over batter. (recipe calls for (1) 16 oz. can, drain peaches reserving juice)
    Beat together (1) 8 oz pkg. softened cream cheese, 1/2 cup sugar, & 3 Tbs. Peach juice, or puree a half peach to get your juice. Spoon peaches over batter to within 1 inch of edge. Sprinkle a little cinnamon & sugar on top.
    Bake 350 deg. 30 min.
    It sounds like a lot to do, but it is SO worth it.
    My husband’s co-workers beg him to ask me to make one for him to bring.

    Reply
  11. Miranda

    July 21, 2012 at 12:52 pm

    Peaches sliced in a bowl with cream & sugar or Peach Crisp.

    Reply
  12. heather

    July 21, 2012 at 1:59 pm

    Peach Dumplings! Yum…..wrap peaches in dumpling dough, boil, then drizzle with melted butter and top with cinnamon sugar. Delicious! Family tradition!

    Reply
  13. Traci

    July 21, 2012 at 3:39 pm

    My kids love plain and simple peach cobbler! It is probably their favorite dessert. I have a super simple recipe that uses homemade baking mix. My personal favorite is peaches-n-cream muffins!

    Reply
  14. Lydia

    July 21, 2012 at 4:39 pm

    My favorite to make with peaches is peach cobbler in the slow cooker.

    Reply
  15. Elizabeth

    July 21, 2012 at 6:36 pm

    Grilled peaches- take fresh peach halves, sprinkle with a bit of cinnamon and place on the grill.

    Reply
  16. sondra

    July 22, 2012 at 12:02 am

    Peach cobbler is always a favorite at our house. My husband loves Peach Delight, it is fresh, creamy, and crunchy!

    Reply
  17. Mama Owl

    July 22, 2012 at 10:09 pm

    Crockpot Peach Butter!!!! YUUUUUUMMMMMMMMMY!

    Fill a 3 qt crockpot with peaches – I use 2 very full qt bags
    Combine 2 cups sugar, 1 tsp cinnamon, 1/2 tsp ground cloves, and 1 Tbl lemon juice.
    Cook 6 hours on HIGH.

    I always use more cinnamon and less sugar. It might still look soupy when the cooking time is up, but it thickens as it cools in the fridge. I have never canned it, but I am sure it would be yummy… wish I new how to can :o(

    Reply
  18. Verona

    July 23, 2012 at 12:20 am

    For years I’ve made a peach custard pie for my son who is now 44. He really loves it so sometimes I have to make another. The recipe was my mothers so I grew up eating it too. The recipe calls for peaches, eggs and whipping cream with a hint of nutmeg. So very good. I’ll share the recipe if anyone wants it.

    Reply
    • Kimberly in NC

      July 25, 2012 at 10:40 am

      Please do.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Triple Berry Chicken Almond Spinach Salad

Gluten Free Menu Plan June Week 4

Gluten Free Little Debbie Brownies

Gluten Free Menu Plan Week 3

flourless pizza

Gluten Free Menu Plan June Week One

Chocolate chunk cookies on cooling rack

Ina Garten Chocolate Chunk Cookies

Easy Pasta Sauce

Gluten Free Menu Plan May Week Two

Egg Roll In a Bowl

Gluten Free Menu Plan May Week One

Cooking Challenge

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Martha Stewart Peanut Butter Cookies on striped napkin with cooling rack in background

Martha Stewart Peanut Butter Cookies

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy