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Hawaiian Pizza With A New Twist

Homemade pizza is one of the most kid friendly meals you can make. After all what kid does not like pizza? I know all three of my kids love it and we eat it several times a month.

One of the best things about pizza is that you can change it up. Sometimes we eat pepperoni and sometimes sausage. Some days I just put cheese on it, and other times I like to change it up and make a barbecue pizza or a black bean pizza.

Recently I decided to make a hawaiian style pizza with canadian bacon and pineapple, but I decided to change it up a little. A few weeks ago I received a few marinade and sauce samples from World Harbors. One of the marinades in the box they sent me was Island Mango.

When I saw the bottle of Island Mango sitting in my pantry, I decided it would be the perfect sauce to change up my hawaiian pizza. So, instead of a regular pizza sauce I spread a little of the Island Mango sauce on the pizza before I added the rest of the toppings. I baked it as usual and it turned out so good.

My whole family loved this and thought it was a nice change from our regular pizza. So, next time you are making homemade pizza think outside the box and see how you can change it up.

World Harbor currently has a capture your adventure sweepstakes for a fantastic trip. For more information on World Harbors and to find out about their current promotion please visit the World Harbors facebook page.

Disclosure: World Harbors sent me sample products to try and compensated me for my time in writing this post, but as always my thoughts and opinions are my own.


Lynn's Kitchen Adventures


  1. Linda from Georgia says:

    This week, I was mentally working on menues — not making progress, but thinking about it. Any way, got to thinking that there might be a lot more uses to the many marinades on the market than just coating meat.

    I was wondering if anyone used them for pasta salads.

    • @Linda from Georgia, I have used bottled salad dressings on pasta salad so I think marinades would work fine, but you might have to watch the amount you use. Marinades would be a more intense flavor so I would just taste it as you add the marinade to make sure it is not too strong. I think it is worth trying.

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