• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lynn's Kitchen Adventures
  • Home
  • About »
    • My Gluten Free Story
    • Contact
    • Advertising
    • FAQs
  • Recipe Index
  • Gluten-Free Recipe »
    • Breakfasts
    • Breads
    • Dishes
    • Side Dish
    • Desserts
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About »
  • Contact
  • Recipe Index
  • Gluten-Free Recipe »
  • Subscribe
×
Main Section » Recipes » Six Delicious Ways To Use Leftover Ham

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Six Delicious Ways To Use Leftover Ham

Mar 29, 2013

  • Facebook
  • Twitter

I know many of you will be cooking ham this weekend. If your family is anything like my family than they love ham.

No matter how much you love ham though there always seems to be a lot left over, especially if you cook an 18 lb ham like I have been known to do. Oh wait, most people don’t cook 18 lb hams do they, I am one of the few crazy enough to have one of those to cook. Thankfully the hams we got this year are much smaller than 18 lbs.

Today I thought I would share a few of my favorite ways to use leftover ham. Leftover ham is a good thing because there are so many ways to use it.

Deli Style Ham Sandwiches are a favorite at our house. These are a fun way to change up your basic ham sandwich.

Easy Ham Hash makes a great breakfast for dinner idea.

Ham Salad Sandwiches are another way we love to eat ham sandwiches. Simple and delicious!

Mini Frittatas freeze really well, so make a large batch and save for using over the next few weeks.

Add some ham to these Mustard Scalloped Potatoes and you have a delicious main dish for dinner.

Eggs, ham, and cheese go so well together in this Corn and Ham Frittata. Yum!

Now I would love to hear your favorite way to use leftover ham. 

 

 

« Homemade Chili Cheese Fries
Slow Cooked Spicy Pulled Pork »

Filed Under: Main Section, Recipes Tagged With: ham recipes

Reader Interactions

Comments

  1. Leatha

    March 30, 2013 at 7:36 am

    Thank you so much! God bless you for this post! I’m looking forward to using these recipes this week. Happy Easter.

    Reply
    • Lynn

      March 30, 2013 at 11:32 am

      Thanks and I hope you have a great weekend!

      Reply
  2. Maureen

    April 1, 2013 at 11:34 am

    These look great! Ham is probably the best kind of leftover to have. I like to save the bone and cook it for a long time, then add potatoes and green beans (and then toss in the leftover ham when the veggies are just about cooked). I also make ham and cheese hot pockets for snacks and ham and egg hot pockets for breakfast. Ham is a great add-in to macaroni and cheese. Mmmmm.

    Reply
  3. Justine

    April 1, 2013 at 4:09 pm

    I found this recipe the first time I had leftover ham and we still love it, several years later. The red potatoes add great color (if you don’t peel them), but I have most definitely done it with regular white potatoes, too, if that’s what I have on hand, or find cheaper. I have also used every imaginable color of onion. https://allrecipes.com/recipe/heavenly-potatoes-and-ham/
    More recently I found a recipe for Ham & Pineapple Pizza Casserole (pasta, pizza sauce, diced ham, diced pineapple, and lots of mozzerella cheese, and I add some green bell peppers) which we love, and have also done a ham & pineapple fried rice, the idea for which I found on a blog somewhere. In fact, we were out of town this Easter, but I bought a ham when they were on sale the week before anyway, just so I could dice & freeze it in 2-cup portions for using in these various recipes!!
    Thanks for the new ideas.

    Reply
    • Lynn

      April 3, 2013 at 9:04 pm

      Those both sound really good!

      Reply
  4. Jen

    April 8, 2013 at 5:18 am

    The mini fritatas look amazing, great ideas!

    Reply

Trackbacks

  1. Amy’s Notebook 04.03.13 | The Motherload says:
    April 3, 2013 at 6:02 am

    […] I’m looking forward to trying some of these great recipes for using up leftover ham. […]

    Reply
  2. A Dusty Frame » Blog Archive says:
    April 5, 2013 at 9:03 am

    […] Ideas for leftover ham Related Posts:From Outside The FrameFrom Outside The FrameFrom Outside The FrameFrom Outside the FrameFrom Outside The Frame […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow us

  • Facebook
  • Pinterest
  • RSS
  • Twitter

About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

GF Kitchen Adventures Gluten Free Recipes, Tips, and More

Free Gluten Free Desserts ebook

Gluten Free Recipes

Chicken Bacon Ranch Pasta Salad in white and yellow bowl and on white plate on striped napkin

Chicken Bacon Ranch Pasta Salad

Triple Berry Chicken Almond Spinach Salad

Gluten Free Menu Plan June Week 4

Gluten Free Little Debbie Brownies

Gluten Free Menu Plan Week 3

flourless pizza

Gluten Free Menu Plan June Week One

Chocolate chunk cookies on cooling rack

Ina Garten Chocolate Chunk Cookies

Easy Pasta Sauce

Gluten Free Menu Plan May Week Two

Cooking Challenge

Martha Stewart Cheddar Cornbread Recipe in cast iron skillet on white cloth

Martha Stewart Cheddar Cornbread

molasses cookies on Christmas napkins

Martha Stewart’s Molasses Cookies

double chocolate cookies on cooking rack

Martha Stewart’s Milk Chocolate Cookies

Martha Stewart Peach Buckle with ice cream in white bowl with cobbler in cast iron pan

Martha Stewart’s Peach Buckle Recipe

blueberry pancakes on white and blue plate with red fork and butter and syrup on pancake

Martha Stewart’s Blueberry Pancakes with Gluten Free Option

Martha Stewart Peanut Butter Cookies on striped napkin with cooling rack in background

Martha Stewart Peanut Butter Cookies

Footer

↑ back to top

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2008–2021 Lynn's Kitchen Adventures.

  • Privacy Policy
  • Disclosure
This website uses cookies to ensure you have the best experience here.OkPrivacy policy