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Chocolate Pretzel Bark

Two ingredients are all you need for this easy Chocolate Pretzel Bark

Chocolate Pretzel Bark

Do you need an easy holiday candy recipe? We all need more of those this time of year don’t we?

I am all about easy holiday recipes. The easier the better. However, I don’t want to sacrifice taste. Easy isn’t worth it if it doesn’t taste good.

Pretzel Bark

Chocolate and pretzel just go together. The salt and the chocolate combination is delicious. This recipe for Chocolate Pretzel Bark is the easiest way that I have made this classic combination.

There are many ways that you can make chocolate covered pretzels.

You can dip pretzels in chocolate.

You can break up the pretzels, stir them into chocolate, spread it on a cookie sheet and make a bark out of it.

But I think this pretzel bark is even easier than those two ways of mixing chocolate and pretzels together.

Chocolate Pretzel Bark

I will admit that this is more of a technique than an actual recipe, but I put the basic recipe below.

Place a piece of parchment paper or a silicone baking mat on a cookie sheet. Use a cookie sheet with sides so that the pretzels don’t slide around.

Pretzel Bark

Melt chocolate.

Pretzel Bark

Spread chocolate over pretzels making sure to cover pretzels completely.

Pretzel Bark

Refrigerate until firm and break into pieces.

Pretzel Bark

It is that easy. All you need is two ingredients and a little bit of time.

Need more easy candy recipes? Try some of these:

 

Chocolate Pretzel Bark

Chocolate Pretzel Bark is an easy two ingredient dessert.

Ingredients

  • 3 cups chocolate chips or other melting type chocolate
  • pretzels ( I use gluten free pretzels)

Instructions

  1. Place a piece of parchment paper or a silicone baking mat on a cookie sheet. Use a cookie sheet with sides so that the pretzels don't slide around. 
  2. Place pretzels on cookie sheet in a single layer.
  3. Place chocolate chips, or whatever chocolate that you are using, in a microwave safe bowl and melt at 50% power stirring every 30 seconds until chocolate is completely melted. Or melt chocolate your favorite way to melt it.
  4. Pour melted chocolate on top of pretzels. 
  5. Spread chocolate over pretzels being careful to completely cover pretzels.
  6. Refrigerate until firm.
  7. Break into pieces.

Notes

This is not an exact recipe. You can vary the amount of pretzels and chocolate. You just need enough chocolate to cover the amount of pretzels you are using.

Lynn's Kitchen Adventures

Comments

  1. Mmmm! I love the combination of chocolate & pretzels!

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