Today, we are looking back at March 2016.
These posts have been such a fun way to look back at the recipes I shared in 2016.
I don’t tend to jump on trends, but this trend from earlier this year has been so fun.
I think the trend has passed already. That happens in our modern world, where everything moves fast, but looking back at all the recipes I shared in 2016 has been so fun and interesting, I plan to keep sharing them.
Recipes I Shared March 2016
The homemade gluten-free Rice-a-Roni that I shared in March of 2016 has been one of the most popular gluten-free recipes on my site for ten years.
If you eat gluten free and have not tried it, you need to. It is so good! In fact, I think it is better than the famous box that many of us grew up eating.
I totally forgot about my taco salad casserole recipe. I need to put this on the menu plan soon.
I also forgot about this recipe for sausage sauerkraut sloppy joes, inspired by a recipe I saw for something similar.
This chocolate chip banana bread is another recipe that is still a favorite. I shared both the regular and the gluten free version of the banana bread. I really need to update the pictures on this one.
This chili cheese salad might sound a little strange, but it’s delicious. It is also a great, quick, and easy meal.
In March of 2016, I also shared twenty-one ways to use bacon grease. This was back when we raised hogs and had lots of bacon in the freezer. I found all kinds of ways to use bacon grease. If you are not saving your bacon grease, you are missing out.
I hope you enjoyed this look back at 2016.
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