I love simple and easy ways to use up leftover ham. A few weeks ago I shared my ham salad sandwich with you and today I have another easy ham recipe for you.
This ham hash is the perfect way to use up leftover ham and works for breakfast, lunch, or dinner.
Easy Ham Hash
- 1 tablespoon oil
- 1 large onion, finely chopped
- 4 cups chopped ham
- 1- 32 ounce bag frozen hash browns
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 2 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 /2 cup shredded monterey jack cheese
- In a pan heat oil and cook onion until tender.
- In a large bowl combine cooked onion, ham, hash browns, butter, parmesan cheese, mustard, and Worcestershire sauce.
- Spread mixture into a greased 9×13 pan and sprinkle with cheddar and jack cheeses.
- Bake at 350 degrees for 35 minutes or until heated through and potatoes are done.
- We like to serve this with eggs for a breakfast for dinner type meal, but you can use this on its own or serve it with fruit or a salad.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
We like ham or turkey hash at our house too; it’s a great way to use up leftover meat. However, I’ve never thought to put cheese in it.
I make several different kinds of hash including roast beef, corned beef, and others and the ham one is the only one we eat with cheese. I guess we just like the ham and cheese combo. 🙂