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Main Section » Recipes » Breads » Evie’s Copy Cat Cheddar Biscuits

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Evie’s Copy Cat Cheddar Biscuits

Jan 28, 2011

Today my sister Evie is guest posting. Evie is a great cook and she loves spending time in the kitchen. She does not have a blog, so I have convinced her to share several of her favorite recipes with my readers. She has already shared blueberry french toast, her favorite rolls, and her favorite sugar cookies. Today she is sharing cheddar biscuits.

I love bread of all kinds.

Recently, I’ve been making biscuits more often. I find that biscuits are quicker and easier than most loaves of bread or rolls. This copycat recipe is adapted from the Food Network kitchen.

Personally, I’ve never eaten Red Lobster’s Cheddar Bay biscuits, but my husband assures me that these taste very similar. I think they were delicious regardless of their copycat status!

Copy Cat Cheddar Biscuits

Biscuits:

  • 1 ¾ c. flour
  • 1 tablespoon, plus 2 tsp. baking powder
  • 2 ½ tsp. sugar
  • ¼ tsp. salt
  • 3 TB vegetable shortening, at room temperature
  • 4 TB unsalted butter, cold and cut into ½ inch pieces
  • 1 ¼ c. grated yellow cheddar cheese
  • ¾ c. whole milk
  1. In a food processor, pulse together flour, baking powder, sugar and salt.
  2. Add shortening and pulse until combined
  3. Add butter and pulse 5-7 times, until butter is pea-sized
  4. Add cheese, pulse until combined
  5. Pour in milk and pulse until just combined
  6. Place on a lightly floured surface and knead gently until dough comes together. Do not overwork the dough
  7. Lightly grease a baking sheet with cooking spray. Drop biscuits onto sheet. Bake at 425 for 15-18 minutes, until lightly browned. Top with garlic butter.

Garlic Butter:

  • 3 TB unsalted butter, melted
  • 1 clove garlic, smashed
  • 1 tsp. fresh parsley, chopped
  1. Combine all ingredients
  2. Brush over warm biscuits.

Filed Under: Breads, Recipes

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Reader Interactions

Comments

  1. Amy at TheSceneFromMe

    January 28, 2011 at 6:32 pm

    Oh I love Red Lobsters cheddar bay biscuits and these look just like it!

    Reply
  2. The Happy Housewife

    February 2, 2011 at 6:23 pm

    I just made these and WOW! That is all I can say. I doubled the batch and made 45 biscuits. We only have about 8 left. They were so good!
    Thanks for sharing!!!

    Toni

    Reply

Trackbacks

  1. Things to Write Home About – 1/30/11 | Feels Like Home says:
    January 31, 2011 at 9:34 pm

    […] guest posted copy cat cheddar biscuits at Lynn’s Kitchen […]

    Reply
  2. Valentine’s Day Copycat Recipes says:
    January 27, 2014 at 10:58 am

    […] Red Lobster Cheddar Biscuits […]

    Reply

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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