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Gluten-Free Section » Gluten-Free Recipes » Gluten-Free Recipes » Gluten-Free Breakfasts » Gluten Free Brown Sugar Waffles

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Gluten Free Brown Sugar Waffles

Feb 9, 2015

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Gluten Free Brown Sugar Waffles

Gluten Free Brown Sugar Waffles are a breakfast your family is sure to love!

These waffles are crisp on the outside, yet soft and delicious on the inside. They are just what a waffle should be.

What I loved about these waffles is that they didn’t really need anything. They were perfect just on their own. No butter. No syrup.

Now, my kids totally disagreed with me and loaded them up with butter and syrup, but to me they were sweet enough and had enough flavor, that I was perfectly happy just eating them on their own.

I think these would make a great grab and go, head out the door, busy morning, breakfast. Make a large batch and keep them in the freezer for quickly toasting or reheating on busy days.

Gluten Free Brown Sugar Waffles-

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Yield: 6 servings

Gluten Free Brown Sugar Waffles

gluten free brown sugar waffles on a plate

Gluten-Free Brown Sugar Waffles are a delicious gluten-free breakfast!

Prep Time 6 minutes
Cook Time 8 minutes
Total Time 14 minutes

Ingredients

  • 2 eggs
  • 6 tablespoons oil
  • 2 1/4 cups buttermilk
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 3/4 cup brown rice flour
  • 3/4 cup white rice flour
  • 1/2 cup potato starch
  • 1/3 cup tapioca starch
  • 1 tablespoon ground cinnamon

Instructions

    1. In a bowl whisk together eggs, oil, and buttermilk.
    2. In a separate bowl combine the remaining ingredients.
    3. Whisk together the dry ingredients and the wet ingredients. Whisking just until combined. The batter may still be slightly lumpy.
    4. Cook on heated waffle iron according to directions on the waffle iron.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 530Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 66mgSodium: 655mgCarbohydrates: 84gFiber: 3gSugar: 28gProtein: 10g
© Lynn Walls

Filed Under: Gluten Allergies, Gluten-Free Breakfasts, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section Tagged With: gluten free breakfast

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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