Gluten Free Brown Sugar Waffles are a breakfast your family is sure to love!
These waffles are crisp on the outside, yet soft and delicious on the inside. They are just what a waffle should be.
What I loved about these waffles is that they didn’t really need anything. They were perfect just on their own. No butter. No syrup.
Now, my kids totally disagreed with me and loaded them up with butter and syrup, but to me they were sweet enough and had enough flavor, that I was perfectly happy just eating them on their own.
I think these would make a great grab and go, head out the door, busy morning, breakfast. Make a large batch and keep them in the freezer for quickly toasting or reheating on busy days.
Gluten Free Brown Sugar Waffles
Ingredients
- 2
eggs - 6 tablespoons
oil - 2 1/4 cups
buttermilk - 3/4 cup
brown sugar - 1 1/2 teaspoons
baking powder - 1/4 teaspoon
baking soda - 3/4 teaspoon
salt - 1/2 teaspoon
xanthan gum - 3/4 cup
brown rice flour - 3/4 cup
white rice flour - 1/2 cup
potato starch - 1/3 cup
tapioca starch - 1 tablespoon
ground cinnamon
Cooking Directions
- In a bowl whisk together eggs, oil, and buttermilk.
- In a separate bowl combine remaining ingredients.
- Whisk together the dry ingredients and the wet ingredients. Whisking just until combined. The batter may still be slightly lumpy.
- Cook on heated waffle iron according to directions on waffle iron.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
